Creamy Tortellini Carbonara
Indulge in the delightful comfort of Creamy Tortellini Carbonara, a dish that perfectly combines the rich, creamy texture of cheese-stuffed tortellini with the savory goodness of crispy pancetta. This dish elevates the classic carbonara experience, offering a twist that is both quick to prepare and deeply satisfying. It’s the ideal meal for a cozy weeknight dinner or a special weekend gathering, sure to impress family and friends alike.
The magic of this creamy pasta lies in its sumptuous sauce, which clings to every tortellini, enveloping each bite in warmth and flavor. The blend of parmesan cheese and eggs creates a silky finish that brings together all the ingredients beautifully. You’ll love how this comforting dish effortlessly transforms any table into a celebration of Italian culinary tradition.
This is what the finished dish looks like when perfectly baked.
Ingredients
- Cheese-stuffed tortellini
- Eggs
- Parmesan cheese
- Pancetta
- Black pepper
- Olive oil
- Fresh parsley (optional)
Gather your fresh ingredients to create a deliciously creamy dish.
Directions
- Bring a large pot of salted water to a boil and cook the cheese-stuffed tortellini according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until it’s crispy and golden brown, about 5-7 minutes.
- In a bowl, whisk together the eggs and grated parmesan cheese until well combined. Season with a generous amount of black pepper for added flavor.
- Add the cooked tortellini to the skillet with the crispy pancetta. Remove from heat and quickly pour in the egg and cheese mixture, tossing everything together until the tortellini is evenly coated and creamy.
- Serve immediately, garnished with fresh parsley if desired for a pop of color.
Tips & Variations
- Ingredient Substitutions: If you can’t find cheese-stuffed tortellini, any other type of pasta can work, though fresh will give the best results. You can substitute the pancetta with bacon or turkey bacon for a lighter option.
- Optional Variations: Add spinach or peas to the pasta for some extra nutrition and a splash of color. A sprinkle of red pepper flakes can add a hint of spice if desired.
- Storage and Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
Creamy Tortellini Carbonara
Ingredients
- 1 package Cheese-stuffed tortellini
- 2 large Eggs
- 1 cup Parmesan cheese, grated
- 4 oz Pancetta, diced
- to taste Black pepper
- 2 tbsp Olive oil
- to taste Fresh parsley, chopped (optional)
Method
- Bring a large pot of salted water to a boil and cook the cheese-stuffed tortellini according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until it’s crispy and golden brown, about 5-7 minutes.
- In a bowl, whisk together the eggs and grated parmesan cheese until well combined. Season with a generous amount of black pepper for added flavor.
- Add the cooked tortellini to the skillet with the crispy pancetta. Remove from heat and quickly pour in the egg and cheese mixture, tossing everything together until the tortellini is evenly coated and creamy.
- Serve immediately, garnished with fresh parsley if desired for a pop of color.
Nutrition
Notes
Optional Variations: Add spinach or peas to the pasta for some extra nutrition and a splash of color. A sprinkle of red pepper flakes can add a hint of spice if desired.
Storage and Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.