Creamy Tortellini Carbonara
450kcal
Ingredients
Main Ingredients
- 1 package Cheese-stuffed tortellini
- 2 large Eggs
- 1 cup Parmesan cheese, grated
- 4 oz Pancetta, diced
- to taste Black pepper
- 2 tbsp Olive oil
Garnish
- to taste Fresh parsley, chopped (optional)
Method
Preparation
- Bring a large pot of salted water to a boil and cook the cheese-stuffed tortellini according to the package instructions. Once cooked, drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until it’s crispy and golden brown, about 5-7 minutes.
- In a bowl, whisk together the eggs and grated parmesan cheese until well combined. Season with a generous amount of black pepper for added flavor.
- Add the cooked tortellini to the skillet with the crispy pancetta. Remove from heat and quickly pour in the egg and cheese mixture, tossing everything together until the tortellini is evenly coated and creamy.
- Serve immediately, garnished with fresh parsley if desired for a pop of color.
Nutrition
Serving1gCalories450kcalCarbohydrates50gProtein20gFat20gSaturated Fat8gSodium800mgFiber2gSugar1g
Notes
Ingredient Substitutions: If you can’t find cheese-stuffed tortellini, any other type of pasta can work, though fresh will give the best results. You can substitute the pancetta with bacon or turkey bacon for a lighter option.
Optional Variations: Add spinach or peas to the pasta for some extra nutrition and a splash of color. A sprinkle of red pepper flakes can add a hint of spice if desired.
Storage and Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
Optional Variations: Add spinach or peas to the pasta for some extra nutrition and a splash of color. A sprinkle of red pepper flakes can add a hint of spice if desired.
Storage and Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.