Cheeseburger Sliders
Indulge in the delightful flavor of Cheeseburger Sliders, a delightful bite-sized take on the classic hamburger that packs all the savory essence into a soft, sweet roll. Perfect for game day, family gatherings, or casual weeknight dinners, these sliders not only please the palate but also bring a sense of nostalgia that resonates with both adults and children alike. The combination of juicy beef, melted cheese, and tangy toppings create a mouth-watering treat that’s undeniably irresistible!
What makes these Cheeseburger Sliders so special is their ease of preparation and versatility; they can be tailored to fit any occasion or personal taste. Whether you prefer classic toppings like pickles and ketchup or want to experiment with gourmet flavors, this recipe is a crowd-pleaser that will leave everyone coming back for more. Gather your friends and family and enjoy a tray of warm, cheesy sliders that bring smiles to every face at the table.
This is what the finished dish looks like when perfectly baked.
Ingredients
- Hawaiian rolls
- Ground beef
- Cheese slices
- Pickles
- Ketchup
- Mustard
- Salt
- Pepper
Get your ingredients prepped and ready to assemble for delicious sliders!
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef, seasoning with salt and pepper to taste.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the cooked ground beef over the rolls, then add cheese slices on top, along with any other desired toppings like pickles, ketchup, and mustard.
- Place the top halves of the rolls over the cheese and toppings.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
- Serve warm and enjoy every delightful bite!
Tips & Variations
- Ingredient Substitutions: You can swap ground beef for ground turkey or even a plant-based meat alternative for a healthier option.
- Optional Variations: Add caramelized onions or jalapeños for an extra kick, or try using different types of cheese such as cheddar, Swiss, or pepper jack for varied flavor profiles.
- Storage or Reheating Tips: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a minute or two, or warm them up in the oven at 350°F until heated through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 8 sliders
- Difficulty level: Easy
Cheeseburger Sliders
Ingredients
- 8 pieces Hawaiian rolls Sweet rolls perfect for sliders
- 1 pound Ground beef Can substitute with ground turkey or plant-based alternatives
- 8 slices Cheese slices Cheddar, Swiss, or pepper jack suggested
- 1 cup Pickles Optional, as per taste
- to taste Ketchup Optional, as per taste
- to taste Mustard Optional, as per taste
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Method
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef, seasoning with salt and pepper to taste.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the cooked ground beef over the rolls, then add cheese slices on top, along with any other desired toppings like pickles, ketchup, and mustard.
- Place the top halves of the rolls over the cheese and toppings.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
- Serve warm and enjoy every delightful bite!