Cheeseburger Sliders
250kcal
Ingredients
Slider Ingredients
- 8 pieces Hawaiian rolls Sweet rolls perfect for sliders
- 1 pound Ground beef Can substitute with ground turkey or plant-based alternatives
- 8 slices Cheese slices Cheddar, Swiss, or pepper jack suggested
- 1 cup Pickles Optional, as per taste
- to taste Ketchup Optional, as per taste
- to taste Mustard Optional, as per taste
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef, seasoning with salt and pepper to taste.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the cooked ground beef over the rolls, then add cheese slices on top, along with any other desired toppings like pickles, ketchup, and mustard.
- Place the top halves of the rolls over the cheese and toppings.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
- Serve warm and enjoy every delightful bite!
Nutrition
Serving1gCalories250kcalCarbohydrates28gProtein14gFat10gSaturated Fat4gSodium500mgFiber1gSugar2g
Notes
You can swap ground beef for ground turkey or a plant-based meat alternative. Consider adding caramelized onions or jalapeños for an extra kick. Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave or oven until heated through.