Ultimate Cheese Sauce for Fries
There’s something undeniably indulgent about a perfect cheese sauce drizzled over crispy fries. This Ultimate Cheese Sauce for Fries brings together the rich flavors of cheddar and Monterey Jack, creating a creamy, dreamy topping that’s sure to elevate your snack game. Perfect for game day, family movie nights, or simply as a treat for yourself, this sauce is not just a topping; it’s a culinary experience that will awaken your taste buds. Whether you’re hosting a gathering or enjoying a cozy night in, this sauce is bound to please everyone at the table.
What makes this cheese sauce truly special is its velvety texture and the ability to customize it to your liking. Add a hint of spice with garlic powder or cayenne for an extra kick, or keep it classic for a comforting classic—either way, your fries will thank you! This recipe is so easy to whip up that you’ll wonder why you ever settled for store-bought cheese sauce. With just a few simple ingredients, you’ll have a dish that’s rich, satisfying, and utterly delicious.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 2 cups Whole Milk
- 1 cup Cheddar Cheese, grated
- 1 cup Monterey Jack Cheese, grated
- Salt, to taste
- Pepper, to taste
- Optional Spices: Garlic powder, Paprika, Cayenne pepper
Get your ingredients ready for a delicious cheese sauce.
Directions
- In a medium saucepan over medium heat, melt the butter.
- Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux that will thicken your sauce.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble gently.
- Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until fully melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
- Add salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.
Tips & Variations
- Ingredient substitutions: If you’re out of Monterey Jack cheese, feel free to substitute with Gruyère or another cheese of your choice for a different flavor profile.
- Optional variations: Consider adding diced jalapeños for a spicy variation or stir in some cooked bacon bits for added flavor.
- Storage or reheating tips: Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore the sauce’s creaminess.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
This image represents a delicious cheese sauce ready to enhance your meals.
Ultimate Cheese Sauce for Fries
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 2 cups Whole Milk
- 1 cup Cheddar Cheese, grated
- 1 cup Monterey Jack Cheese, grated
- Salt, to taste Adjust seasoning according to preference.
- Pepper, to taste Adjust seasoning according to preference.
- Optional Spices: Garlic powder, Paprika, Cayenne pepper Add for extra flavor.
Method
- In a medium saucepan over medium heat, melt the butter.
- Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux that will thicken your sauce.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble gently.
- Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until fully melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
- Add salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.