Ultimate Cheese Sauce for Fries
250kcal
Ingredients
For the Cheese Sauce
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 2 cups Whole Milk
- 1 cup Cheddar Cheese, grated
- 1 cup Monterey Jack Cheese, grated
- Salt, to taste Adjust seasoning according to preference.
- Pepper, to taste Adjust seasoning according to preference.
- Optional Spices: Garlic powder, Paprika, Cayenne pepper Add for extra flavor.
Method
Preparation
- In a medium saucepan over medium heat, melt the butter.
- Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux that will thicken your sauce.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble gently.
- Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until fully melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
- Add salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.
Nutrition
Serving1gCalories250kcalCarbohydrates12gProtein12gFat18gSaturated Fat11gSodium500mgSugar6g
Notes
Ingredient substitutions: Use Gruyère instead of Monterey Jack for a different flavor profile. For a spicy variation, add diced jalapeños or stir in cooked bacon bits for added flavor. Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess.