Southern Banana Cobbler
Southern Banana Cobbler is a delightful dessert that captures the essence of comfort food. With its warm, gooey bananas nestled beneath a soft, buttery crust, this cobbler is a nostalgic treat that reminds many of sweet family gatherings and summer afternoons. Perfect for any occasion, whether it’s a cozy family dinner or a casual potluck, this dish brings smiles and satisfies cravings. The combination of rich flavors and a simple preparation makes it an instant favorite that readers will cherish.
Imagine pulling this cobbler from the oven, the smell of baked bananas and butter wafting through the air; it’s simply irresistible!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 ripe bananas
- 1/2 cup butter
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Fresh ingredients ready for a comforting cobbler.
Directions
- Preheat your oven to 350°F (175°C).
- In a baking dish, melt the butter in the oven as it preheats.
- In a mixing bowl, combine the sugar, flour, milk, baking powder, vanilla extract, and salt until well-mixed and smooth.
- Once the butter is melted, remove the baking dish from the oven and pour the batter over the melted butter.
- Slice the ripe bananas and arrange them neatly on top of the batter.
- Bake for 30-35 minutes, or until the cobbler is golden brown and bubbly around the edges.
- Serve warm for the best taste and texture!
Tips & Variations
- Ingredient Substitutions: If you don’t have butter, coconut oil can be used for a dairy-free option. For a gluten-free version, substitute the flour with a gluten-free baking mix.
- Optional Variations: Add a sprinkle of cinnamon or nutmeg for extra warmth, or toss in some chocolate chips for a decadent twist.
- Storage Tips: Any leftover cobbler can be stored in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F until heated through.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
- Difficulty Level: Easy
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Delicious warm desserts are the perfect finale to any meal.
Southern Banana Cobbler
Ingredients
- 4 pieces ripe bananas
- 1/2 cup butter Can be substituted with coconut oil for a dairy-free option.
- 1 cup sugar
- 1 cup flour Can be substituted with gluten-free baking mix.
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Method
- Preheat your oven to 350°F (175°C).
- In a baking dish, melt the butter in the oven as it preheats.
- In a mixing bowl, combine the sugar, flour, milk, baking powder, vanilla extract, and salt until well-mixed and smooth.
- Once the butter is melted, remove the baking dish from the oven and pour the batter over the melted butter.
- Slice the ripe bananas and arrange them neatly on top of the batter.
- Bake for 30-35 minutes, or until the cobbler is golden brown and bubbly around the edges.
- Serve warm for the best taste and texture!