Southern Banana Cobbler
Ingredients
Main Ingredients
- 4 pieces ripe bananas
- 1/2 cup butter Can be substituted with coconut oil for a dairy-free option.
- 1 cup sugar
- 1 cup flour Can be substituted with gluten-free baking mix.
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, melt the butter in the oven as it preheats.
- In a mixing bowl, combine the sugar, flour, milk, baking powder, vanilla extract, and salt until well-mixed and smooth.
- Once the butter is melted, remove the baking dish from the oven and pour the batter over the melted butter.
- Slice the ripe bananas and arrange them neatly on top of the batter.
- Bake for 30-35 minutes, or until the cobbler is golden brown and bubbly around the edges.
- Serve warm for the best taste and texture!
Notes
Optional: Add a sprinkle of cinnamon or nutmeg for extra warmth, or toss in some chocolate chips for a decadent twist. Leftover cobbler can be stored in the refrigerator for up to three days. To reheat, warm in the oven at 350°F until heated through.