Louisiana Voodoo Fries (Wingstop Copycat)
Indulge in the mouthwatering delight of Louisiana Voodoo Fries, a spicy twist on the classic French fries that is sure to tantalize your taste buds! Inspired by the popular offerings from Wingstop, this dish combines crispy fries with a rich and creamy cheese sauce that is infused with savory ranch seasoning and a kick of cayenne pepper. Perfect for game day, movie nights, or an indulgent snack, these fries are a crowd-pleaser that will keep everyone coming back for more. Serve them up as a side dish at your next barbecue or as the star of your next gathering—either way, they are guaranteed to impress!
What makes Louisiana Voodoo Fries so special is the delightful fusion of flavors that dance together in every bite. The creamy cheese sauce envelops the crispy fries, providing a rich, satisfying experience that is enhanced by the perfect touch of heat. With just a few simple steps, you can create a dish that feels indulgent and gourmet, making it a fantastic choice for any occasion. Get ready to elevate your fry game!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
A look at the key ingredients needed for your delicious Louisiana Voodoo Fries.
Directions
- Preheat your oven or air fryer to 400°F (200°C).
- Arrange the frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- While the fries are baking, melt the butter in a saucepan over medium heat. Whisk in the flour until combined and cook for about 2 minutes.
- Gradually add the milk while whisking continuously to avoid lumps. Stir in the salt, ground white pepper, ranch seasoning, and cayenne pepper.
- Lower the heat to medium-low and cook the mixture until it thickens, about 5 minutes.
- Stir in the shredded white cheddar cheese until melted and creamy.
- Once the fries are cooked, pour the rich cheese sauce over the crispy fries and serve warm for a delicious treat!
Tips & Variations
- Ingredient substitutions: You can substitute frozen fries with fresh-cut potatoes or sweet potatoes for a unique flavor twist.
- Optional variations: Add cooked crumbled bacon or sliced jalapeños for extra flavor and texture.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness, or use a microwave to heat them quickly.
Recipe Information
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 4
- Difficulty level: Easy
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A delicious plate of Louisiana Voodoo Fries, perfect for sharing with friends and family. Enjoy!
Louisiana Voodoo Fries
Ingredients
- 26 ounces frozen French fries Can substitute with fresh-cut potatoes or sweet potatoes.
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder Divided, use only half in the cheese sauce and the other half for serving.
- 8 ounces white cheddar cheese Shredded.
Method
- Preheat your oven or air fryer to 400°F (200°C).
- Arrange the frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- While the fries are baking, melt the butter in a saucepan over medium heat. Whisk in the flour until combined and cook for about 2 minutes.
- Gradually add the milk while whisking continuously to avoid lumps. Stir in the salt, ground white pepper, ranch seasoning, and cayenne pepper.
- Lower the heat to medium-low and cook the mixture until it thickens, about 5 minutes.
- Stir in the shredded white cheddar cheese until melted and creamy.
- Once the fries are cooked, pour the rich cheese sauce over the crispy fries and serve warm.