Louisiana Voodoo Fries
450kcal
Ingredients
For the fries
- 26 ounces frozen French fries Can substitute with fresh-cut potatoes or sweet potatoes.
For the cheese sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder Divided, use only half in the cheese sauce and the other half for serving.
- 8 ounces white cheddar cheese Shredded.
Method
Preparation
- Preheat your oven or air fryer to 400°F (200°C).
- Arrange the frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- While the fries are baking, melt the butter in a saucepan over medium heat. Whisk in the flour until combined and cook for about 2 minutes.
Cooking
- Gradually add the milk while whisking continuously to avoid lumps. Stir in the salt, ground white pepper, ranch seasoning, and cayenne pepper.
- Lower the heat to medium-low and cook the mixture until it thickens, about 5 minutes.
- Stir in the shredded white cheddar cheese until melted and creamy.
- Once the fries are cooked, pour the rich cheese sauce over the crispy fries and serve warm.
Nutrition
Serving1gCalories450kcalCarbohydrates45gProtein12gFat25gSaturated Fat15gSodium600mgFiber2gSugar2g
Notes
Optional variations: Add cooked crumbled bacon or sliced jalapeños for extra flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness, or use a microwave to heat them quickly.