Amish Hamburger Steak Bake — Comfort Food Casserole Recipe
I’ve been making this Amish Hamburger Steak Bake since my first apartment days when I needed something hearty, forgiving, and delicious on a weeknight. This dish reminds me of a rainy Sunday when my grandmother handed me a handwritten recipe and said, “It’s simple—feed the family, warm the house.” There’s something comforting about a layered casserole that pulls together ground beef, creamy mushroom sauce, and mashed potatoes — a true Midwestern classic with roots in practical, farm-style cooking. The Amish influence emphasizes straightforward ingredients, slow hospitality, and dishes meant to nourish a crowd. If you love cozy, family-style meals, this recipe will quickly become a staple. For another easy, family-friendly bake to try sometime, check out this handy Reuben bake idea.
Who is this recipe for?
- This recipe is perfect for busy parents, beginners in the kitchen, and anyone who craves easy comfort food that feeds a family.
Core ingredient overview:
- This casserole combines 1 lb ground beef, sautéed onion and mushrooms, a creamy mushroom soup and beef-broth base, frozen mixed vegetables for color and nutrition, and a generous layer of mashed potatoes to finish. It’s hearty, simple, and very forgiving — similar in spirit to some easy bakes like this homemade Reuben bake if you’re exploring quick family dinners.
Tools & Ingredients
Tools
- Large skillet — for browning the beef and sautéing vegetables.
- Mixing bowl — to combine the soup and broth.
- 9×13-inch baking dish — to assemble and bake the casserole.
- Potato masher or ricer — to make smooth mashed potatoes.
- Spatula or wooden spoon — for stirring and layering.
- Measuring cups and spoons — to measure ingredients.
- Oven mitts — for safe handling of the hot dish.
Ingredients (with benefits)
- 1 lb ground beef — provides protein and a savory base for the casserole.
- 1 onion, chopped — adds sweetness and depth of flavor.
- 1 cup mushrooms, sliced — bring umami and a meaty texture.
- 1 can cream of mushroom soup — creates a creamy, binding sauce quickly.
- 1 cup beef broth — thins the soup into a flavorful gravy and adds richness.
- Salt and pepper to taste — essential for seasoning and balancing flavors.
- 2 cups frozen mixed vegetables — add color, nutrients, and convenience.
- 4 cups mashed potatoes — provide comforting starch and a creamy topping.
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and sliced mushrooms. Season with salt and pepper. Cook until the beef is no longer pink and the onions are translucent.
- In a mixing bowl, combine the can of cream of mushroom soup and the cup of beef broth. Stir until smooth.
- In a 9×13-inch baking dish, layer the browned beef, onion, and mushroom mixture evenly across the bottom.
- Spread the 2 cups of frozen mixed vegetables over the beef layer.
- Pour the soup and broth mixture over the vegetables and beef, dispersing it evenly.
- Spread the 4 cups of prepared mashed potatoes on top of everything, smoothing the surface with a spatula.
- Bake for 30–35 minutes until the casserole is heated through and the mashed potato topping is slightly golden.
- Let rest for 5–10 minutes before serving to allow the layers to set.
FAQ
Q: Can I freeze this recipe?
A: Yes. Assemble the casserole up to the mashed potato step, cover tightly with foil, and freeze for up to 2 months. When ready, bake from frozen at 375°F (190°C) for about 60–75 minutes, or until heated through, adding more time if needed.
Q: What can I use instead of cream of mushroom soup?
A: You can substitute an equal amount of cream of chicken soup, or make a quick roux-based white sauce with butter, flour, milk, and seasoning for a fresher option.
Q: Can I use fresh vegetables instead of frozen mixed vegetables?
A: Absolutely. Use about 2 cups of fresh vegetables (like peas, carrots, or corn), but briefly sauté or blanch firmer veggies first so they’re tender after baking.
Q: Is this recipe suitable for meal prep?
A: Yes — it reheats well. Store leftovers in the fridge for up to 3 days and reheat in the oven at 350°F (175°C) until warmed through.
Tips & Tricks
- Don’t overwork the beef: Break it into medium-sized pieces while browning to keep a nice texture rather than a crumbly paste.
- Season each layer: Taste and adjust salt and pepper after browning the meat and again before baking so the casserole isn’t bland.
- Smooth mashed potatoes: Warm them slightly and add a tablespoon of milk or butter if they’re too stiff to spread evenly.
- Crisp the top: If you prefer a golden top, broil for 1–2 minutes at the end of baking — watch closely to prevent burning.
Conclusion
I hope this Amish Hamburger Steak Bake brings warmth and simple comfort to your table — perfect for family dinners or a cozy meal any night. For more variations and inspiration, you might enjoy this detailed version at Amish Hamburger Steak Bake – Taste Of Recipe, or see why it was celebrated by this feature 2024 Recipe of the Year: Simple Amish Hamburger Steak Bake …, and explore a traditional take at Amish Country Poor Man’s Hamburger Steaks | 12 Tomatoes. If you liked this recipe, please share it with friends or serve it at your next family gathering. Always add
tag after Directions.
External resources:
- https://tasteofrecipe.net/amish-hamburger-steak-bake/
- https://30seconds.com/food/tip/77480/2024-Recipe-of-the-Year-Simple-Amish-Hamburger-Steak-Bake-Recipe
- https://12tomatoes.com/amish-hamburger-steaks/
Internal links used in the article:
- For another easy family casserole idea, see this homemade Reuben bake recipe.
- If you enjoy easy comfort bakes, check this homemade Reuben bake recipe for inspiration.
- To compare similar hearty casseroles, take a look at this homemade Reuben bake recipe.
Amish Hamburger Steak Bake
Ingredients
- 1 lb ground beef provides protein and a savory base for the casserole
- 1 cup onion, chopped adds sweetness and depth of flavor
- 1 cup mushrooms, sliced bring umami and a meaty texture
- 1 can cream of mushroom soup creates a creamy, binding sauce quickly
- 1 cup beef broth thins the soup into a flavorful gravy and adds richness
- 2 cups frozen mixed vegetables add color, nutrients, and convenience
- 4 cups mashed potatoes provide comforting starch and a creamy topping
- to taste salt and pepper essential for seasoning and balancing flavors
Method
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and sliced mushrooms. Season with salt and pepper. Cook until the beef is no longer pink and the onions are translucent.
- In a mixing bowl, combine the can of cream of mushroom soup and the cup of beef broth. Stir until smooth.
- In a 9x13-inch baking dish, layer the browned beef, onion, and mushroom mixture evenly across the bottom.
- Spread the frozen mixed vegetables over the beef layer.
- Pour the soup and broth mixture over the vegetables and beef, dispersing it evenly.
- Spread the prepared mashed potatoes on top of everything, smoothing the surface with a spatula.
- Bake for 30–35 minutes until the casserole is heated through and the mashed potato topping is slightly golden.
- Let rest for 5–10 minutes before serving to allow the layers to set.