Amish Hamburger Steak Bake
400kcal
Ingredients
Main Ingredients
- 1 lb ground beef provides protein and a savory base for the casserole
- 1 cup onion, chopped adds sweetness and depth of flavor
- 1 cup mushrooms, sliced bring umami and a meaty texture
- 1 can cream of mushroom soup creates a creamy, binding sauce quickly
- 1 cup beef broth thins the soup into a flavorful gravy and adds richness
- 2 cups frozen mixed vegetables add color, nutrients, and convenience
- 4 cups mashed potatoes provide comforting starch and a creamy topping
- to taste salt and pepper essential for seasoning and balancing flavors
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and sliced mushrooms. Season with salt and pepper. Cook until the beef is no longer pink and the onions are translucent.
- In a mixing bowl, combine the can of cream of mushroom soup and the cup of beef broth. Stir until smooth.
- In a 9x13-inch baking dish, layer the browned beef, onion, and mushroom mixture evenly across the bottom.
- Spread the frozen mixed vegetables over the beef layer.
- Pour the soup and broth mixture over the vegetables and beef, dispersing it evenly.
- Spread the prepared mashed potatoes on top of everything, smoothing the surface with a spatula.
Baking
- Bake for 30–35 minutes until the casserole is heated through and the mashed potato topping is slightly golden.
- Let rest for 5–10 minutes before serving to allow the layers to set.
Nutrition
Serving1gCalories400kcalCarbohydrates35gProtein25gFat20gSaturated Fat10gSodium800mgFiber4gSugar3g
Notes
Can freeze the assembled casserole (up to the mashed potato step) for 2 months. Bake from frozen at 375°F (190°C) for up to 60–75 minutes. Use fresh vegetables instead of frozen if preferred, sautéing firmer ones first. Adjust seasoning for each layer.