why make this recipe
Apple Crisp Mini Cheesecakes combine the rich, creamy taste of cheesecake with the warm, comforting flavors of apple crisp. They are perfect for gatherings, parties, or a sweet treat just for yourself. These mini cheesecakes are enjoyable and offer the deliciousness of classic apple crisp in a fun, bite-sized version.
how to make Apple Crisp Mini Cheesecakes
Ingredients :
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup oats
- 1/2 cup flour
Directions :
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of mini cheesecake liners.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust in liners.
- In another bowl, toss diced apples with cinnamon and brown sugar.
- In a separate bowl, combine oats and flour.
- Layer apple mixture on top of cheesecake and sprinkle with oat mixture.
- Bake for 20-25 minutes until the cheesecake is set.
- Allow to cool before serving.
how to serve Apple Crisp Mini Cheesecakes
Serve Apple Crisp Mini Cheesecakes chilled or at room temperature. They can be enjoyed as they are or with a dollop of whipped cream on top. Add a sprinkle of extra cinnamon for an added touch of flavor.
how to store Apple Crisp Mini Cheesecakes
Store any leftover mini cheesecakes in an airtight container in the refrigerator. They will keep well for up to four days. If you want to keep them for a longer time, you can freeze them for up to two months. Thaw them in the fridge before serving.
tips to make Apple Crisp Mini Cheesecakes
- Make sure the cream cheese is softened before mixing for a smooth texture.
- Use a variety of apples for different flavors; Granny Smith and Honeycrisp work well.
- Press the crust down firmly for a nice base that holds together.
variation
You can add nuts to the oat mixture for added crunch or experiment with different spices like nutmeg or ginger for a unique twist. For a caramel flavor, drizzle caramel sauce over the top just before serving.
FAQs
Can I use store-bought cheesecake filling?
Yes, you can use store-bought cheesecake filling to save time. Just layer it over the crust and follow the apple topping steps.
Can I make these mini cheesecakes ahead of time?
Absolutely! You can make them a day or two in advance. Just store them in the fridge until you’re ready to serve.
What if I don’t have mini cheesecake liners?
If you don’t have mini cheesecake liners, you can use a regular muffin tin greased with butter or cooking spray. Just be careful when removing them after baking.
Apple Crisp Mini Cheesecakes
Ingredients
- 2 cups graham cracker crumbs For the crust
- 1/2 cup unsalted butter, melted Melted, for binding the crust
- 2 cups cream cheese, softened Make sure it's softened for easy mixing
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs Add eggs one at a time
- 2 cups apples, peeled and diced Use a variety of apples for different flavors
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup oats
- 1/2 cup flour
Method
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of mini cheesecake liners.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust in liners.
- In another bowl, toss diced apples with cinnamon and brown sugar.
- In a separate bowl, combine oats and flour.
- Layer apple mixture on top of cheesecake and sprinkle with oat mixture.
- Bake for 20-25 minutes until the cheesecake is set.
- Allow to cool before serving.