Why Make This Recipe
Baked Apple Crumble is a classic dessert that combines the sweet and tart flavors of apples with a crispy, buttery topping. It’s perfect for any occasion, from family gatherings to cozy nights at home. This recipe is not only easy to make, but it also fills your kitchen with a warm, inviting aroma. Plus, it’s a great way to use up fresh apples!
How to Make Baked Apple Crumble
Ingredients:
- 4 cups of sliced apples
- 1 cup of oats
- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with cinnamon and salt. Place the mixture in a greased baking dish.
- In another bowl, mix together the oats, flour, brown sugar, and melted butter until the mixture is crumbly.
- Spread this crumble mixture over the apples in the baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
- Serve warm and enjoy!
How to Serve Baked Apple Crumble
Baked Apple Crumble is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some chopped nuts on top for extra crunch. It makes a great dessert for family dinners or special occasions!
How to Store Baked Apple Crumble
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at a low temperature until warmed through. You can also microwave individual servings for a quick treat.
Tips to Make Baked Apple Crumble
- Use a mix of sweet and tart apples for a more complex flavor.
- Make sure to slice the apples evenly so they cook uniformly.
- For a little extra flavor, add some nutmeg or vanilla extract to the apple mixture.
- If you like your crumble extra crunchy, bake it a few minutes longer, keeping an eye to prevent burning.
Variation
You can easily customize this recipe by adding other fruits like pears or berries for a mixed fruit crumble. You may also try different types of nuts or spices to create a unique twist.
FAQs
Q: Can I use frozen apples for this recipe?
A: Yes, you can use frozen apples, but make sure to thaw and drain them before using.
Q: What type of apples are best for baking?
A: Good baking apples include Granny Smith, Honeycrisp, and Fuji, as they hold their shape well and balance sweetness with tartness.
Q: Can I make the crumble topping ahead of time?
A: Absolutely! You can prepare the crumble topping and store it in the refrigerator for up to 2 days before baking. Just make sure to add it to the apples fresh before baking for the best texture.