Black Forest Roll Cake
Introduction
The Black Forest Roll Cake is a delightful treat that brings the classic flavors of the beloved Black Forest cake to an easy-to-roll format. With rich chocolate cake, creamy whipped topping, and sweet cherries, this dessert is as beautiful as it is delicious. It’s perfect for special occasions, family gatherings, or just a lovely afternoon dessert.
Why Make This Recipe
This roll cake is not only tasty but also fun to make. Rolling the cake with your family can be a bonding experience, and everyone loves to help with the filling! It’s easy enough for beginners, but it also impresses guests. Plus, it’s a chocolate lover’s dream!
How to Make Black Forest Roll Cake
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy whipping cream
- 1 cup cherries, pitted and halved (or cherry pie filling)
- Powdered sugar (for dusting)
- Dark chocolate shavings (for garnish)
Directions:
- Preheat the oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, beat the eggs and sugar until thick and pale. Stir in the vegetable oil and vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes until set.
- While the cake is baking, prepare a clean kitchen towel and dust it with powdered sugar.
- Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
- Roll the cake up with the towel starting from the short end, and let it cool completely.
- Once cooled, unroll the cake and spread a layer of whipped cream on top, followed by cherries (or cherry filling).
- Roll the cake back up with the filling inside. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Before serving, dust with powdered sugar and garnish with chocolate shavings. Slice and enjoy!
How to Serve Black Forest Roll Cake
Serve the Black Forest Roll Cake chilled, and make sure to slice it nicely for everyone. You can add a bit more whipped cream and fresh cherries on the side for an extra touch.
How to Store Black Forest Roll Cake
You can store any leftovers in the refrigerator for up to 3 days. Just make sure to cover it well with plastic wrap to keep it fresh.
Tips to Make Black Forest Roll Cake
- When rolling the cake, do it gently to avoid cracks.
- Don’t skip dusting the towel with powdered sugar; it helps prevent sticking.
- Feel free to adjust the filling ingredients to include your favorite fruits!
Variation
You can also add a layer of chocolate ganache or switch the cherries for raspberries for a different fruit flavor!
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can prepare the roll cake a day in advance and store it in the refrigerator.
Q: What can I substitute for cherries?
A: You can use any fruit you like, such as strawberries, raspberries, or even a mixture of fruits!
Q: Can I use a different type of cream?
A: Yes! You can use whipped topping or cream cheese frosting if you prefer a different flavor.