Decadent Black Forest Roll Cake – A Chocolate Lover’s Dream

Introduction

If you love the classic Black Forest Cake, then you’re in for a real treat with this Black Forest Roll Cake. This stunning dessert takes the rich flavors of a traditional Black Forest Cake—deep chocolate sponge, fluffy whipped cream, and luscious cherry filling—and transforms them into a delicious roll cake. The result? A light, airy, and visually striking cake that’s perfect for celebrations, holidays, or even an indulgent afternoon snack.

Unlike traditional layer cakes, roll cakes are easy to slice and serve. Plus, they look absolutely elegant on the table. If you’re a fan of classic European desserts, check out this guide to Black Forest Cake to learn more about its German roots.

This recipe is beginner-friendly and a great way to practice making sponge cakes. If you love experimenting with roll cakes, you might also enjoy this list of European desserts that showcases different flavors and styles.

Why You’ll Love This Recipe

The Black Forest Roll Cake is more than just a dessert—it’s an experience! Here’s why you’ll love making it:

Simple Ingredients: Uses pantry staples that are easy to find.
Rich Chocolate Flavor: A deep, cocoa-infused sponge that melts in your mouth.
Fluffy & Light: The whipped cream filling keeps it soft and airy.
Balanced Sweetness & Tartness: The cherries add a refreshing burst.
Great for Special Occasions: A showstopper dessert that impresses every time.
Customizable: Easily swap ingredients to create your own twist.

If you’re looking for an elegant dessert that’s easier to make than a layer cake, this recipe is for you!

How to Make Black Forest Roll Cake

Making this Black Forest Roll Cake involves five key steps:

1. Prepare the sponge cake – A delicate, airy chocolate cake that rolls easily.
2. Make the whipped cream filling – Soft, fluffy, and not overly sweet.
3. Prepare the cherry filling – You can use fresh cherries or cherry pie filling.
4. Assemble the cake – Rolling and filling the cake without cracks.
5. Decorate and serve – Adding the final elegant touches.

Now, let’s break it down step by step!

Step-by-Step Directions

1: Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a bowl, sift together:
   • 1 cup all-purpose flour
   • 1/3 cup unsweetened cocoa powder
   • 1/2 tsp baking powder
   • 1/4 tsp salt
3. In a separate bowl, beat together:
   • 4 large eggs
   • 1 cup granulated sugar
   • Beat until the mixture turns thick and pale.
4. Stir in 1/4 cup vegetable oil and 1 tsp vanilla extract.
5. Gently fold in the dry ingredients until just combined.

2: Bake the Cake

1. Pour the batter into the prepared jelly roll pan and spread evenly.
2. Bake for 12-15 minutes or until the top springs back when lightly pressed.
3. While baking, lay a clean kitchen towel on a flat surface and dust it with powdered sugar.

3: Roll the Cake

1. Once baked, immediately invert the cake onto the prepared towel.
2. Carefully peel off the parchment paper.
3. Roll the cake up with the towel from the short end while still warm. This prevents cracking.
4. Let it cool completely before filling.

4: Prepare the Whipped Cream Filling

1. In a chilled bowl, whip 1 cup heavy cream until soft peaks form.
2. Add a bit of sugar or vanilla extract for flavor.
3. If using cherry pie filling, keep it ready to spread.

5: Assemble the Roll Cake

1. Unroll the cooled cake and spread an even layer of whipped cream.
2. Sprinkle the cherries or spread the cherry pie filling over the cream.
3. Gently roll the cake back up, using the towel to guide you.
4. Wrap the cake in plastic wrap and refrigerate for at least 1 hour to set.

6: Garnish and Serve

1. Dust the top with powdered sugar.
2. Sprinkle dark chocolate shavings for a bakery-style touch.
3. Slice and serve chilled for the best flavor.

How to Serve Black Forest Roll Cake

• Serve chilled, as it tastes best when cold.
• Garnish with extra whipped cream and fresh cherries for a beautiful presentation.
• Enjoy with a cup of hot coffee or cocoa for an indulgent treat.

Storage Tips

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Defrost in the fridge before serving.

Expert Tips for the Perfect Roll Cake

• Be Gentle: Roll the cake slowly to avoid cracks.
• Use Powdered Sugar: Dusting the towel prevents sticking.
• Don’t Overbake: A dry cake is harder to roll.

Variations to Try

• Chocolate Ganache Drizzle: For an extra chocolatey touch.
• Fruit Swaps: Replace cherries with raspberries, strawberries, or blueberries.
• Nutty Addition: Add crushed almonds or hazelnuts for crunch.

FAQs About Black Forest Roll Cake

Q: Can I make this cake ahead of time?

Yes! It’s best made a day in advance for the flavors to meld together beautifully.

Q: What can I substitute for cherries?

You can use raspberries, strawberries, or even a berry mix.

Q: Can I use a different type of cream?

Absolutely! Cream cheese frosting or stabilized whipped cream works well too.

Q: My cake cracked while rolling. What should I do?

If it cracks slightly, cover it with extra whipped cream and chocolate shavings—nobody will notice!

Black Forest Roll Cake Recipe (Ingredients List)

For the Cake:

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Filling & Garnish:

• 1 cup heavy whipping cream
• 1 cup cherries, pitted and halved (or cherry pie filling)
• Powdered sugar (for dusting)
• Dark chocolate shavings (for garnish)

Final Thoughts

The Black Forest Roll Cake is a beautiful, delicious, and easy-to-make dessert that will impress everyone. If you love chocolate sponge cake, whipped cream, and cherry filling, this is the perfect treat for you. Try it for your next gathering and enjoy every bite! 🍒🍫