why make this recipe
Brown Sugar Cinnamon Cookies are a delightful treat that brings warmth and comfort to any occasion. The combination of brown sugar and cinnamon creates a rich flavor that is both sweet and aromatic. These cookies are perfect for sharing with friends and family or for enjoying with a cup of tea or coffee. They are easy to make and will quickly become a favorite in your home.
how to make Brown Sugar Cinnamon Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for icing, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually blend the dry ingredients into the wet mixture until fully combined.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the cookies are golden.
- If desired, once the cookies are cooled, drizzle with powdered sugar icing.
how to serve Brown Sugar Cinnamon Cookies
These cookies are best served warm, fresh from the oven. You can enjoy them on their own or pair them with a glass of milk or a cup of coffee. They also make a great addition to dessert platters or as a sweet snack for gatherings.
how to store Brown Sugar Cinnamon Cookies
To keep your Brown Sugar Cinnamon Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. For longer storage, you can freeze the cookies in a freezer-safe bag. Just make sure to separate layers with parchment paper to prevent them from sticking together.
tips to make Brown Sugar Cinnamon Cookies
- Make sure the butter is softened to room temperature for easy mixing.
- Do not overbake the cookies; they should look slightly underbaked when you take them out for the best texture.
- Experiment with adding nuts or chocolate chips for extra flavor and texture.
variation
You can adjust the flavor by adding ingredients like chopped nuts, chocolate chips, or even dried fruit. For a different twist, consider using different spices, such as nutmeg or ginger, to change the cookie’s profile.
FAQs
Can I replace the butter with coconut oil?
Yes, you can use coconut oil in place of butter, but it may alter the flavor slightly.
Can I use whole wheat flour instead?
Yes, whole wheat flour can be used, but it may result in denser cookies.
How can I make the cookies softer?
To achieve softer cookies, try reducing the baking time slightly or adding a bit more brown sugar.