Buffalo Chicken Cheese Bake
If you’re looking for a dish that brings everyone together and warms the soul, look no further than Buffalo Chicken Cheese Bake. This delightful comfort food masterpiece is a crowd-pleaser, perfect for game day gatherings, family dinners, or cozy nights in. With its irresistible tangy buffalo flavor, creamy texture, and cheesy topping, this bake checks all the boxes for mouthwatering deliciousness. Whether served with crispy tortilla chips or crunchy celery sticks, each bite promises a burst of flavor that’s sure to have everyone coming back for seconds.
What sets this dish apart is its simplicity and versatility. It’s easy to whip up, using minimal ingredients that combine to create an unforgettable flavor explosion. Your loved ones will rave about it, asking for the recipe before the last bite has even been taken. So roll up your sleeves, and let’s dive into this scrumptious Buffalo Chicken Cheese Bake that will surely become a cherished favorite in your household!
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Generic image description for Buffalo Chicken Cheese Bake.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup chopped green onions
- 1 cup blue cheese crumbles (optional)
- Tortilla chips or celery sticks for serving
This is what the finished dish looks like when perfectly baked.
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and buffalo sauce until well coated.
- Add the softened cream cheese, ranch dressing, and half of the cheddar cheese. Mix until everything is combined and smooth.
- Spread the mixture into a greased baking dish and top with the remaining cheddar cheese and blue cheese crumbles, if using.
- Bake for 20-25 minutes, or until the dish is bubbly and golden on top.
- Remove from the oven and sprinkle with chopped green onions. Serve hot with tortilla chips or celery sticks.
Tips & Variations
- Ingredient substitutions: You can swap the buffalo sauce with barbecue sauce for a sweeter flavor or opt for a different cheese, like mozzarella, for a milder taste.
- Optional variations: Add finely chopped celery or carrots to the mix for extra crunch, or mix in some black beans for added texture.
- Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 6-8
- Difficulty level: Easy
Preparation of ingredients ready for the Buffalo Chicken Cheese Bake.
Buffalo Chicken Cheese Bake
Ingredients
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup chopped green onions
- 1 cup blue cheese crumbles (optional) Optional for added flavor
- to taste Tortilla chips or celery sticks For serving alongside the bake
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and buffalo sauce until well coated.
- Add the softened cream cheese, ranch dressing, and half of the cheddar cheese. Mix until everything is combined and smooth.
- Spread the mixture into a greased baking dish and top with the remaining cheddar cheese and blue cheese crumbles, if using.
- Bake for 20-25 minutes, or until the dish is bubbly and golden on top.
- Remove from the oven and sprinkle with chopped green onions.
- Serve hot with tortilla chips or celery sticks.