Why Make This Recipe
Caramel Brownie Cheesecake is a delightful treat that combines the rich flavors of brownies with the creamy texture of cheesecake. This dessert is perfect for special occasions or just a sweet indulgence after a long day. The delicious caramel drizzle adds a touch of sweetness that everyone will love. Whether you’re a chocolate lover or just looking for something special, this recipe will not disappoint!
How to Make Caramel Brownie Cheesecake
Ingredients
- 1 package of brownie mix (additional ingredients as directed on the package)
- 24 ounces (three 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream
- Chocolate shavings
Directions
- Preheat the oven according to the brownie mix package instructions.
- Prepare the brownie mix as directed and pour it into a greased springform pan. Bake as per package instructions.
- In a large bowl, beat the softened cream cheese with the granulated sugar until smooth.
- Add the vanilla extract, eggs, sour cream, and heavy cream; mix until well combined.
- Pour the cream cheese mixture over the baked brownie layer.
- Drizzle the caramel sauce over the cream cheese layer.
- Bake in a water bath at 325°F (160°C) for about 60 minutes or until the center is set.
- Let it cool completely and refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream, additional caramel sauce, and chocolate shavings.
How to Serve Caramel Brownie Cheesecake
Serve the Caramel Brownie Cheesecake chilled. Cut it into slices and add a dollop of whipped cream on top. A drizzle of extra caramel and a sprinkle of chocolate shavings will make it look even more tempting. This dessert pairs well with a cup of coffee or tea and is perfect for sharing with family and friends.
How to Store Caramel Brownie Cheesecake
To store the Caramel Brownie Cheesecake, cover it with plastic wrap or store it in an airtight container. Keep it refrigerated for up to 5 days. If you want to keep it longer, you can freeze slices. Make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe container.
Tips to Make Caramel Brownie Cheesecake
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Use high-quality caramel sauce for the best flavor.
- You can customize the dessert by adding nuts or different toppings as desired.
- If you do not have a springform pan, you can use a regular baking pan but it may be trickier to remove the cheesecake.
Variation
You can add chocolate chips to the brownie mix for a double chocolate flavor. Another variation is to include a layer of fruit, like sliced strawberries or raspberries, between the brownie and cheesecake layers for a fruity twist.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance and stored in the refrigerator. It actually tastes better after a night in the fridge.
2. What if I don’t have a water bath?
While a water bath helps to keep the cheesecake moist and prevents cracking, you can bake it without one. Just keep an eye on it to avoid overbaking.
3. Can I use a different flavor of cheesecake?
Absolutely! You can use flavored cream cheese, like chocolate or vanilla, to create different tastes. Just make sure to keep the proportions the same.