Chicken Gyros
Indulge in the delightful flavors of Chicken Gyros, a dish that marries tender, marinated chicken with fresh, vibrant ingredients, all wrapped in warm pita bread. This recipe stands out for its delicious combination of savory and refreshing elements, making it a perfect choice for family gatherings, casual weeknight dinners, or a quick lunch. What’s more, it’s an easy way to bring a taste of the Mediterranean right to your kitchen!
When you serve these Chicken Gyros, you’re not just presenting a meal; you’re sharing an experience. The smell of grilled chicken, the creaminess of tzatziki sauce, and the crunch of fresh veggies all come together to create an unforgettable feast. Whether you’re enjoying them at a summer barbecue or a cozy family dinner, these gyros are bound to become a favorite that everyone will love.
This is what the finished dish looks like when perfectly assembled.
Ingredients
- Chicken breast
- Olive oil
- Garlic
- Lemon juice
- Oregano
- Salt
- Pepper
- Pita bread
- Tomatoes
- Cucumber
- Red onion
- Tzatziki sauce (yogurt, cucumber, garlic, dill)
Gather your ingredients for a delightful preparation experience.
Directions
- In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper to create a flavorful marinade.
- Cut the chicken into strips and marinate for at least 1 hour (or overnight for best flavor).
- Grill or pan-fry the marinated chicken over medium heat until it’s fully cooked and golden brown, about 6-8 minutes.
- While the chicken cooks, prepare the tzatziki sauce by mixing yogurt, grated cucumber, minced garlic, and dill in a bowl.
- Warm the pita bread on a skillet or in the oven, just until soft and pliable.
- Assemble the gyros by placing the cooked chicken onto the pita, adding fresh tomatoes, cucumber, and red onion, and drizzling with tzatziki sauce.
- Wrap the pita around the filling and enjoy your delicious homemade Chicken Gyros!
Tips & Variations
- Ingredient Substitutions: You can use turkey breast or even tofu for a vegetarian option. Try swapping out the veggies for any fresh produce you have on hand.
- Optional Variations: Add feta cheese for an extra layer of flavor or incorporate roasted red peppers for a sweet twist.
- Storage or Reheating Tips: Store leftover chicken and toppings separately in airtight containers in the refrigerator. Reheat the chicken in a skillet over medium heat, and enjoy the gyros cold or warm.
Recipe Information
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
{image_template}
Chicken Gyros
Ingredients
- 2 breasts Chicken breast
- 2 tablespoons Olive oil
- 3 cloves Garlic minced
- 2 tablespoons Lemon juice
- 1 tablespoon Oregano
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 4 pieces Pita bread
- 2 medium Tomatoes sliced
- 1 medium Cucumber sliced or diced
- 1 small Red onion sliced
- 1 cup Tzatziki sauce (yogurt, cucumber, garlic, dill)
Method
- In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper to create a flavorful marinade.
- Cut the chicken into strips and marinate for at least 1 hour (or overnight for best flavor).
- Grill or pan-fry the marinated chicken over medium heat until it's fully cooked and golden brown, about 6-8 minutes.
- While the chicken cooks, prepare the tzatziki sauce by mixing yogurt, grated cucumber, minced garlic, and dill in a bowl.
- Warm the pita bread on a skillet or in the oven, just until soft and pliable.
- Assemble the gyros by placing the cooked chicken onto the pita, adding fresh tomatoes, cucumber, and red onion, and drizzling with tzatziki sauce.
- Wrap the pita around the filling and enjoy your delicious homemade Chicken Gyros!