Chicken Gyros
400kcal
Ingredients
For the Chicken Marinade
- 2 breasts Chicken breast
- 2 tablespoons Olive oil
- 3 cloves Garlic minced
- 2 tablespoons Lemon juice
- 1 tablespoon Oregano
- 1 teaspoon Salt
- 1 teaspoon Pepper
For the Gyros
- 4 pieces Pita bread
- 2 medium Tomatoes sliced
- 1 medium Cucumber sliced or diced
- 1 small Red onion sliced
- 1 cup Tzatziki sauce (yogurt, cucumber, garlic, dill)
Method
Preparation
- In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper to create a flavorful marinade.
- Cut the chicken into strips and marinate for at least 1 hour (or overnight for best flavor).
Cooking
- Grill or pan-fry the marinated chicken over medium heat until it's fully cooked and golden brown, about 6-8 minutes.
- While the chicken cooks, prepare the tzatziki sauce by mixing yogurt, grated cucumber, minced garlic, and dill in a bowl.
- Warm the pita bread on a skillet or in the oven, just until soft and pliable.
Assembly
- Assemble the gyros by placing the cooked chicken onto the pita, adding fresh tomatoes, cucumber, and red onion, and drizzling with tzatziki sauce.
- Wrap the pita around the filling and enjoy your delicious homemade Chicken Gyros!
Nutrition
Serving1gCalories400kcalCarbohydrates40gProtein30gFat15gSaturated Fat3gSodium800mgFiber3gSugar5g
Notes
Ingredient Substitutions: You can use turkey breast or even tofu for a vegetarian option. Try swapping out the veggies for any fresh produce you have on hand. Optional Variations: Add feta cheese for an extra layer of flavor or incorporate roasted red peppers for a sweet twist. Storage or Reheating Tips: Store leftover chicken and toppings separately in airtight containers in the refrigerator. Reheat the chicken in a skillet over medium heat, and enjoy the gyros cold or warm.