Chicken Philly Cheese Steaks
There’s something irresistibly delicious about a Chicken Philly Cheese Steak. This hearty sandwich brings together tender chicken breast, sautéed peppers, and onions, all oozing with melted provolone cheese, nestled perfectly in a warm hoagie roll. It’s a comforting meal that transports you to the lively streets of Philadelphia, making it a fantastic option for casual weeknight dinners or game day gatherings! Not only is it easy to prepare, but it also packs a punch of flavor that everyone will love.
Perfect for a cozy family dinner or a fun-filled party, these Chicken Philly Cheese Steaks are sure to impress. They can be made in under thirty minutes and can easily accommodate your family’s tastes with a few simple tweaks. Get ready for a satisfying feast that will have your loved ones coming back for seconds!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound chicken breast, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
Here are the fresh ingredients you’ll need for this delicious sandwich.
Directions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken to the skillet and cook until browned, about 5-7 minutes.
- Incorporate the sliced onion and bell pepper into the skillet, cooking until softened, approximately 5 minutes.
- Season the mixture by sprinkling garlic powder, salt, and pepper over the chicken and vegetables, mixing well to combine.
- Top with provolone cheese, placing a slice on top of the chicken mixture, then cover to allow the cheese to melt.
- Stuff the mixture into the hoagie rolls and serve warm. Enjoy your delicious meal!
Tips & Variations
- Ingredient substitutions: Feel free to switch out the chicken with turkey or even a plant-based protein to suit dietary needs.
- Optional variations: Add mushrooms for an earthy flavor or jalapeños for a spicy kick!
- Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes to maintain the sandwich’s crusty exterior.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
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Chicken Philly Cheese Steaks
Ingredients
- 1 pound chicken breast, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
Method
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken to the skillet and cook until browned, about 5-7 minutes.
- Incorporate the sliced onion and bell pepper into the skillet, cooking until softened, approximately 5 minutes.
- Season the mixture by sprinkling garlic powder, salt, and pepper over the chicken and vegetables, mixing well to combine.
- Top with provolone cheese, placing a slice on top of the chicken mixture, then cover to allow the cheese to melt.
- Stuff the mixture into the hoagie rolls and serve warm.