Go Back
–+ servings

Chicken Philly Cheese Steaks

450kcal
Share Print
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
A comforting sandwich filled with tender chicken, sautéed peppers and onions, topped with melted provolone cheese, perfect for family dinners or gatherings.
Servings 4 servings
Course Dinner, Lunch
Cuisine American

Ingredients

Main Ingredients
  • 1 pound chicken breast, sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices provolone cheese
  • 4 hoagie rolls

Method

Preparation and Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced chicken to the skillet and cook until browned, about 5-7 minutes.
  3. Incorporate the sliced onion and bell pepper into the skillet, cooking until softened, approximately 5 minutes.
  4. Season the mixture by sprinkling garlic powder, salt, and pepper over the chicken and vegetables, mixing well to combine.
  5. Top with provolone cheese, placing a slice on top of the chicken mixture, then cover to allow the cheese to melt.
  6. Stuff the mixture into the hoagie rolls and serve warm.

Nutrition

Serving1gCalories450kcalCarbohydrates35gProtein30gFat20gSaturated Fat10gSodium800mgFiber2gSugar3g

Notes

Feel free to switch out the chicken with turkey or a plant-based protein. Add mushrooms for an earthy flavor or jalapeños for a spicy kick! Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!