why make this recipe
Chocolate Cake-like Brownies are a delightful treat that combines the rich, moist texture of a brownie with the deep flavors of chocolate cake. They are simple to make and satisfy any chocolate craving. Whether it’s a family gathering, a party, or just a cozy night at home, these brownies will impress everyone. Plus, they come with an easy frosting that makes them even more special!
how to make Chocolate Cake-like Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
For the frosting:
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until smooth.
- Add the eggs one at a time, stirring well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- While the brownies are baking, prepare the frosting by beating together the butter, powdered sugar, cocoa powder, milk, and vanilla until smooth.
- Once the brownies are done, allow them to cool before spreading the frosting on top.
- Cut into squares and serve.
how to serve Chocolate Cake-like Brownies
Serve the brownies warm or at room temperature. You can enjoy them plain, or with a scoop of vanilla ice cream on the side for a delicious dessert. They also make a great addition to a dessert table for parties and gatherings. Don’t forget to share them with friends and family!
how to store Chocolate Cake-like Brownies
Store the brownies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks. They also freeze well. Just wrap them tightly and place them in the freezer for up to three months. To enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds.
tips to make Chocolate Cake-like Brownies
- Make sure to measure the ingredients accurately for the best results.
- Don’t overmix the batter; stir until just combined for a fudgy texture.
- For extra chocolate flavor, use high-quality chocolate chips.
- You can add nuts for extra crunch if desired.
- Let the brownies cool completely before cutting for clean squares.
variation
You can customize these brownies with different mix-ins like crushed nuts, mint chips, or even swirls of peanut butter. For a festive touch, consider adding a sprinkle of sea salt on top of the frosting.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use gluten-free flour for a gluten-free option, but the texture may vary slightly.
Q: How do I know when my brownies are done?
A: Stick a toothpick in the center; if it comes out with a few moist crumbs, they are ready. If it comes out wet, give them more time.
Q: Can I make these brownies without frosting?
A: Absolutely! The brownies are delicious on their own, so feel free to skip the frosting if you prefer a simpler treat.
Chocolate Cake-like Brownies
Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips For extra chocolate flavor
- 1/2 cup unsalted butter Softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until smooth.
- Add the eggs one at a time, stirring well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- While the brownies are baking, prepare the frosting by beating together the butter, powdered sugar, cocoa powder, milk, and vanilla until smooth.
- Once the brownies are done, allow them to cool before spreading the frosting on top.
- Cut into squares and serve.