Chocolate Cake-like Brownies
250kcal
Ingredients
For the brownies
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips For extra chocolate flavor
For the frosting
- 1/2 cup unsalted butter Softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until smooth.
- Add the eggs one at a time, stirring well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Frosting
- While the brownies are baking, prepare the frosting by beating together the butter, powdered sugar, cocoa powder, milk, and vanilla until smooth.
Serving
- Once the brownies are done, allow them to cool before spreading the frosting on top.
- Cut into squares and serve.
Nutrition
Serving1gCalories250kcalCarbohydrates32gProtein3gFat12gSaturated Fat7gSodium160mgFiber2gSugar22g
Notes
Store the brownies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks. They freeze well; wrap them tightly and place them in the freezer for up to three months. To enjoy, thaw them at room temperature or microwave for a few seconds.