why make this recipe
Chocolate Chip Cookie Cheesecake Bars are a delightful treat that combine the best of two worlds: the chewy texture of chocolate chip cookies and the creamy goodness of cheesecake. This recipe is not only easy to make but also perfect for sharing with friends and family. Whether you’re looking for a dessert for a special occasion or just a sweet snack to enjoy at home, these bars are sure to please everyone.
how to make Chocolate Chip Cookie Cheesecake Bars
Ingredients:
- 1 package chocolate chip cookie dough
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
Directions:
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into the bottom of a greased baking dish to form a crust.
- In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
- Pour the cream cheese mixture over the cookie crust and spread evenly.
- Bake for 25-30 minutes or until the cheesecake is set.
- Allow to cool, then cut into bars and serve.
how to serve Chocolate Chip Cookie Cheesecake Bars
To serve Chocolate Chip Cookie Cheesecake Bars, simply cut them into squares once they have cooled. You can enjoy them as they are or add a dusting of powdered sugar on top for a pretty presentation. They can also be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
how to store Chocolate Chip Cookie Cheesecake Bars
To store your Chocolate Chip Cookie Cheesecake Bars, place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to keep them fresh for longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in the freezer. To serve from frozen, thaw in the refrigerator overnight.
tips to make Chocolate Chip Cookie Cheesecake Bars
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Don’t overmix the cream cheese filling; a few lumps are okay.
- For a fun twist, try adding chopped nuts or different flavored chips to the cookie dough.
- If you want to enhance the flavor, add a bit of lemon juice or zest to the cream cheese mixture.
variation
You can easily customize this recipe by using different flavors of cookie dough, like peanut butter or oatmeal raisin. You can also mix in some fruit, like blueberries or chopped strawberries, into the cheesecake filling for a fruity version.
FAQs
What can I do if the cheesecake is not set after baking?
If the cheesecake looks too soft after baking, you can return it to the oven for a few more minutes. Make sure to check it frequently until it’s set.
Can I use homemade cookie dough?
Yes, you can use homemade cookie dough instead of the store-bought version for a fresher taste.
How long do the bars need to cool before cutting?
Let the bars cool completely in the baking dish. It’s best to let them cool at room temperature for about an hour, then refrigerate for an additional hour to firm up before cutting.
Chocolate Chip Cookie Cheesecake Bars
Ingredients
- 1 package chocolate chip cookie dough Store-bought or homemade
- 1 package cream cheese, softened Make sure to soften to room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
Method
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into the bottom of a greased baking dish to form a crust.
- In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
- Pour the cream cheese mixture over the cookie crust and spread evenly.
- Bake for 25-30 minutes or until the cheesecake is set.
- Allow to cool, then cut into bars and serve.