Chocolate Chip Cookie Cheesecake Bars
250kcal
Ingredients
For the crust
- 1 package chocolate chip cookie dough Store-bought or homemade
For the cheesecake filling
- 1 package cream cheese, softened Make sure to soften to room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into the bottom of a greased baking dish to form a crust.
- In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
- Pour the cream cheese mixture over the cookie crust and spread evenly.
Baking
- Bake for 25-30 minutes or until the cheesecake is set.
Cooling and Serving
- Allow to cool, then cut into bars and serve.
Nutrition
Serving1gCalories250kcalCarbohydrates30gProtein3gFat12gSaturated Fat7gSodium200mgFiber1gSugar15g
Notes
You can serve with a dusting of powdered sugar or a scoop of vanilla ice cream. Store in an airtight container; they last up to a week in the refrigerator or can be frozen for longer storage.