why make this recipe
Chocolate Cookie Cinnamon Rolls are a delightful twist on a classic favorite. Combining the rich flavors of chocolate cookies with the warm, sweet, and spicy notes of cinnamon rolls, this recipe is perfect for breakfast or dessert. Each bite is soft, gooey, and packed with chocolate goodness, making it an irresistible treat for chocolate lovers.
how to make Chocolate Cookie Cinnamon Rolls
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/4 cup blue food coloring
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions :
- In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
- Add the melted butter, sugar, salt, and blue food coloring to the yeast mixture. Stir well.
- Gradually add the all-purpose flour and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, roll it out on a floured surface into a rectangle.
- Spread the crushed chocolate cookies evenly over the dough, followed by the mini chocolate chips and ground cinnamon.
- Starting from one end, carefully roll the dough into a tight log.
- Slice the log into 12 equal pieces and place them in a greased baking dish.
- Cover the rolls again and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting by beating the softened cream cheese, powdered sugar, and vanilla extract together until smooth.
- Once the rolls are done, let them cool slightly before drizzling the cream cheese frosting on top.
how to serve Chocolate Cookie Cinnamon Rolls
Serve warm Chocolate Cookie Cinnamon Rolls fresh from the oven for breakfast or as a sweet treat. They are best enjoyed with a cup of coffee or hot chocolate. You can also serve them with some extra crushed chocolate cookies on top for added texture and flavor.
how to store Chocolate Cookie Cinnamon Rolls
To keep your Chocolate Cookie Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, refrigerate them for up to a week. You can reheat them in the microwave for a few seconds before serving.
tips to make Chocolate Cookie Cinnamon Rolls
- Make sure the milk is warm but not too hot, as high temperatures can kill the yeast.
- Knead the dough well to ensure a nice, soft texture.
- You can adjust the amount of chocolate cookies and chips based on your taste.
- If you want extra flavor, add some chopped nuts or a sprinkle of sea salt on top.
variation
For a different flavor, you can replace the crushed chocolate cookies with nuts or dried fruits. You can also use different types of icing, such as vanilla or caramel, instead of cream cheese frosting.
FAQs
1. Can I use regular food coloring instead of blue?
Yes, you can use any color food coloring you like, or you can skip it entirely for a more traditional look.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance, let it rise, and then refrigerate it overnight. Just let it come to room temperature before rolling it out and filling it.
3. Can I freeze the rolls?
Absolutely! You can freeze the unbaked rolls before they rise. Just bake them directly from the freezer, adding a few extra minutes to the baking time.