Chocolate Covered Strawberry Brownies
Indulge in the perfect blend of rich chocolate and fresh strawberries with these delightful Chocolate Covered Strawberry Brownies. This recipe is a celebration of flavors, where the fudgy brownie base harmonizes beautifully with sweet strawberries and a glossy chocolate ganache. It’s an exquisite dessert that can transform any gathering into a special occasion, whether you’re hosting a birthday party or enjoying a cozy night in. With each bite, you’ll experience the lusciousness of chocolate paired with the refreshing burst of strawberries, making it a treat that everyone will love.
Perfect for Valentine’s Day, anniversaries, or just as a sweet surprise for those you cherish, these brownies are not only visually impressive but also incredibly gratifying to all chocolate lovers out there. Simple to whip up and utterly delicious, they will surely become a staple in your dessert repertoire.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips (for ganache)
- 1/2 cup heavy cream
Gather all your ingredients to make the delicious brownie mixture and toppings.
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture until just blended.
- Pour half of the brownie batter into the prepared pan, smoothing it out evenly.
- Scatter the sliced strawberries over the brownie layer, distributing them as desired.
- Pour the remaining brownie batter over the strawberries, spreading it evenly to cover them.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean from the center.
- Allow the brownies to cool completely in the pan.
- For the ganache, heat the heavy cream in a saucepan until just simmering, then pour it over the chocolate chips in a bowl. Let it sit for a few minutes before stirring until smooth.
- Once the brownies are cool, pour the chocolate ganache over them, spreading it evenly for a glossy finish.
- Slice into squares and serve to enjoy the blissful combination of chocolate and strawberries!
Tips & Variations
- Ingredient substitutions: If you’re looking to reduce calories, you can use unsweetened applesauce instead of butter. Alternatively, try using almond flour for a gluten-free option.
- Optional variations: Add a sprinkle of sea salt on top of the ganache for a sweet and salty contrast, or mix in some chopped nuts for extra texture.
- Storage or reheating tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, microwave individual portions for 10-15 seconds.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 12
- Difficulty level: Easy
An enticing view of chocolate-covered strawberry brownies, perfect for any occasion.
Chocolate Covered Strawberry Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips for ganache
- 1/2 cup heavy cream
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture until just blended.
- Pour half of the brownie batter into the prepared pan, smoothing it out evenly.
- Scatter the sliced strawberries over the brownie layer, distributing them as desired.
- Pour the remaining brownie batter over the strawberries, spreading it evenly to cover them.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean from the center.
- Allow the brownies to cool completely in the pan.
- For the ganache, heat the heavy cream in a saucepan until just simmering, then pour it over the chocolate chips in a bowl.
- Let it sit for a few minutes before stirring until smooth.
- Once the brownies are cool, pour the chocolate ganache over them, spreading it evenly for a glossy finish.
- Slice into squares and serve to enjoy the blissful combination of chocolate and strawberries!