Creamy Cheesy Chicken Alfredo Wraps Delight

Indulge in the creamy goodness of our Creamy Cheesy Chicken Alfredo Wraps Delight – the perfect dish to bring warmth and joy to any occasion! This recipe combines tender slices of chicken breast enveloped in a velvety Alfredo sauce, all cozily wrapped in soft flour tortillas and topped with melty cheeses. Whether you’re preparing a simple family dinner, hosting friends for a game night, or looking for a quick yet satisfying meal, these wraps are an excellent choice.

What sets this dish apart is the harmony of flavors and textures – the crunchy exterior from baking meets the luscious interior bursting with cheesy goodness. With every bite, you’ll experience a delightful blend of comfort and satisfaction that will leave your guests asking for seconds. Get ready to serve up smiles and happy hearts with this crowd-pleasing recipe!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 large flour tortillas
• 2 cups cooked chicken breast, sliced
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 cup Alfredo sauce
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Fresh parsley (optional, for garnish)

A close-up view of the ingredients needed for the creamy wraps.

Directions

1. Prepare the Chicken: In a skillet, melt the butter over medium heat. Add the sliced chicken and season with garlic powder and Italian seasoning. Cook for 2–3 minutes until heated through and slightly golden.

2. Assemble the Wraps: Lay the tortillas flat on a clean surface. Sprinkle the mozzarella and cheddar cheese in the center, then top with the seasoned chicken slices.

3. Roll It Up: Tightly roll the tortillas, folding in the sides to form secure wraps. Ensure there’s no filling peeking out!

4. Add the Sauce: Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce over the top, making sure they’re well-coated. Sprinkle extra mozzarella on top if desired for a cheesier finish.

5. Bake: Preheat your oven to 375°F (190°C). Bake for 10–15 minutes, or until the cheese is melted and bubbling.

6. Serve: Garnish with chopped parsley for a fresh touch, then serve hot and enjoy the deliciousness!

Tips & Variations

• Ingredient Substitutions: Swap the chicken with shredded rotisserie chicken or cooked shrimp for a different protein. For a vegetarian option, use sautéed vegetables like bell peppers and mushrooms instead of chicken.

• Optional Variations: Add some spice with red pepper flakes or diced jalapeños. You can also include fresh spinach or cooked broccoli in the wraps for an extra boost of flavor and nutrition.

• Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy

Image description: A deliciously baked dish of creamy cheesy chicken alfredo wraps, garnished with parsley.

Creamy Cheesy Chicken Alfredo Wraps

450kcal

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Prep 10 minutes mins

Cook 15 minutes mins

Total 25 minutes mins

Indulge in the creamy goodness of tender chicken wrapped in tortillas and topped with Alfredo sauce and melty cheeses for a satisfying meal.

Servings 4 servings

Course Dinner, Main Course

Cuisine American, Comfort Food

Ingredients

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Wrap Ingredients

• ▢ 2 large flour tortillas
• ▢ 2 cups cooked chicken breast, sliced
• ▢ 1 cup shredded mozzarella cheese
• ▢ ½ cup shredded cheddar cheese
• ▢ 1 cup Alfredo sauce
• ▢ 1 tbsp butter
• ▢ 1 tsp garlic powder
• ▢ 1 tsp Italian seasoning
• ▢ to taste Fresh parsley (optional, for garnish)

Method

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Preparation

1. In a skillet, melt the butter over medium heat.
2. Add the sliced chicken and season with garlic powder and Italian seasoning.
3. Cook for 2–3 minutes until heated through and slightly golden.

Assembly

1. Lay the tortillas flat on a clean surface.
2. Sprinkle the mozzarella and cheddar cheese in the center, then top with the seasoned chicken slices.

Rolling

1. Tightly roll the tortillas, folding in the sides to form secure wraps.
2. Ensure there’s no filling peeking out!

Baking

1. Place the wraps seam-side down in a baking dish.
2. Pour the Alfredo sauce over the top, making sure they’re well-coated.
3. Sprinkle extra mozzarella on top if desired for a cheesier finish.
4. Preheat your oven to 375°F (190°C).
5. Bake for 10–15 minutes, or until the cheese is melted and bubbling.

Serving

1. Garnish with chopped parsley for a fresh touch.
2. Serve hot and enjoy the deliciousness!

Nutrition

Serving1gCalories450kcalCarbohydrates36gProtein31gFat23gSaturated Fat11gSodium800mgFiber2gSugar1g

Notes

You can swap the chicken with shredded rotisserie chicken or cooked shrimp for a different protein. For a vegetarian option, use sautéed vegetables instead of chicken. Add spice with red pepper flakes or jalapeños or include fresh spinach or cooked broccoli for added nutrition. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven at 350°F (175°C) for about 10 minutes.

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