Creamy Cheesy Chicken Alfredo Wraps
450kcal
Ingredients
Wrap Ingredients
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup Alfredo sauce
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste Fresh parsley (optional, for garnish)
Method
Preparation
- In a skillet, melt the butter over medium heat.
- Add the sliced chicken and season with garlic powder and Italian seasoning.
- Cook for 2–3 minutes until heated through and slightly golden.
Assembly
- Lay the tortillas flat on a clean surface.
- Sprinkle the mozzarella and cheddar cheese in the center, then top with the seasoned chicken slices.
Rolling
- Tightly roll the tortillas, folding in the sides to form secure wraps.
- Ensure there’s no filling peeking out!
Baking
- Place the wraps seam-side down in a baking dish.
- Pour the Alfredo sauce over the top, making sure they’re well-coated.
- Sprinkle extra mozzarella on top if desired for a cheesier finish.
- Preheat your oven to 375°F (190°C).
- Bake for 10–15 minutes, or until the cheese is melted and bubbling.
Serving
- Garnish with chopped parsley for a fresh touch.
- Serve hot and enjoy the deliciousness!
Nutrition
Serving1gCalories450kcalCarbohydrates36gProtein31gFat23gSaturated Fat11gSodium800mgFiber2gSugar1g
Notes
You can swap the chicken with shredded rotisserie chicken or cooked shrimp for a different protein. For a vegetarian option, use sautéed vegetables instead of chicken. Add spice with red pepper flakes or jalapeños or include fresh spinach or cooked broccoli for added nutrition. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven at 350°F (175°C) for about 10 minutes.