Crispy Parmesan Chicken
When it comes to comfort food, few dishes can rival the satisfying crunch of crispy chicken. Our Crispy Parmesan Chicken brings together the delightful flavors of savory parmesan and zesty dill pickle ranch dressing in a simple yet irresistible recipe. Perfect for busy weeknights or as the star of a cozy weekend dinner, this dish is bound to become a family favorite. What sets this chicken apart is not only its delicious crust but also how easy it is to whip up. Whether you’re serving it alongside a fresh salad, crispy fries, or your favorite roasted vegetables, this chicken will shine as a delicious centerpiece that everyone will rave about!
You’ll love how quickly this dish comes together, making it an ideal choice for your next gathering or a delightful meal any night of the week. Each bite delivers a satisfying crunch, while the chicken remains tender and juicy inside. Once you try it, you’ll find yourself making it on repeat!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 chicken breasts
- 1/2 cup dill pickle ranch dressing
- 1 cup parmesan cheese, grated
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray or oil
The key ingredients ready to blend together for a delicious meal.
Directions
- Preheat the air fryer to 400°F (200°C) for optimal crispiness.
- Season the chicken breasts generously with salt and pepper.
- Dip each chicken breast into the dill pickle ranch dressing, making sure to coat it thoroughly.
- In a separate bowl, combine the grated parmesan cheese and breadcrumbs. Coat the dressed chicken breasts in this mixture until well covered.
- Spray the air fryer basket with cooking spray to prevent sticking and place the chicken breasts in the basket.
- Cook the chicken for 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
- If you prefer using an oven, preheat it to 400°F (200°C), place the coated chicken on a baking sheet, and bake for 20-25 minutes.
- Serve hot and enjoy the delightful crunch!
Tips & Variations
- Ingredient Substitutions: Feel free to swap out the dill pickle ranch dressing for regular ranch or barbecue sauce for a different flavor profile.
- Optional Variations: Add spices like garlic powder, paprika, or Italian herbs to the breadcrumb mixture for added flavor. You can also top with cheese before serving for an extra cheesy delight!
- Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer for a few minutes to regain their crispiness or use the oven.
Recipe Information
- Prep time: 10 minutes
- Cook time: 12 minutes (or 25 minutes in the oven)
- Total time: 22-35 minutes
- Servings: 2
- Difficulty level: Easy
Crispy Parmesan Chicken
Ingredients
- 2 pieces chicken breasts Boneless and skinless preferred.
- 1/2 cup dill pickle ranch dressing For coating the chicken.
- 1 cup parmesan cheese, grated For the crust.
- 1 cup breadcrumbs Use plain or seasoned as preferred.
- to taste Salt and pepper Adjust according to personal preference.
- as needed Cooking spray or oil To prevent sticking in the air fryer.
Method
- Preheat the air fryer to 400°F (200°C) to ensure optimal crispiness.
- Season the chicken breasts generously with salt and pepper.
- Dip each chicken breast into the dill pickle ranch dressing, ensuring they are thoroughly coated.
- In a separate bowl, combine the grated parmesan cheese and breadcrumbs.
- Coat the dressed chicken breasts in the cheese and breadcrumb mixture until well covered.
- Spray the air fryer basket with cooking spray to prevent sticking and place the chicken breasts in the basket.
- Cook the chicken for 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
- If using an oven, preheat to 400°F (200°C), place the coated chicken on a baking sheet, and bake for 20-25 minutes.
- Serve hot and enjoy the delightful crunch!