Crockpot French Dip Sandwiches
Indulge in the mouthwatering goodness of Crockpot French Dip Sandwiches, a dish that transforms ordinary ingredients into something extraordinary. This comforting meal consists of beef roast slow-cooked in a rich broth, infused with the sweet and savory notes of onions and garlic. The tender beef is piled high on a soft hoagie roll, topped with melted cheese, and served alongside a warm au jus for dipping—a perfect symphony of flavors that will have your taste buds dancing. Whether you’re preparing a cozy family dinner, hosting a game day gathering, or simply craving something hearty, these sandwiches deliver. They’re not only easy to make, but they also invite everyone to customize their sandwich just the way they like it!
What makes these French Dip Sandwiches truly special is the slow cooking process that allows the beef to absorb all the flavors, resulting in meat that’s unbelievably tender and juicy. Plus, with just a handful of ingredients and a slow cooker, this recipe is designed for convenience—allowing you to focus on other things while your meal cooks. Your family and friends will fall in love with each savory bite, making this dish a new favorite in your home.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 pounds beef roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- Salt and pepper to taste
- 4 hoagie rolls
- Sliced provolone or Swiss cheese
Gather all the ingredients to prepare this delightful dish.
Directions
- Place the beef roast in the slow cooker and generously season with salt and pepper.
- Add the sliced onion, minced garlic, Worcestershire sauce, and beef broth to the slow cooker, ensuring the roast is well-covered.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and shreds easily with a fork.
- Once cooked, use two forks to shred the beef straight in the slow cooker.
- Serve the shredded beef piled high on hoagie rolls, topped with slices of cheese that will melt with the heat of the beef.
- Strain the cooking liquid into small bowls to serve as au jus for dipping—an essential part of this delicious experience!
Tips & Variations
- Ingredient Substitutions: If you’re looking for a leaner option, consider using a chuck roast or a round roast. For a vegetarian version, substitute the beef with portobello mushrooms and a rich vegetable broth.
- Optional Variations: Try adding sliced jalapeños or peppers for a spicy kick, or incorporate different types of cheese like cheddar or mozzarella for a unique twist.
- Storage & Reheating Tips: Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef in a skillet over medium heat or in the microwave. Keep the au jus in a separate container.
Recipe Information
- Prep time: 15 minutes
- Cook time: 8 hours (low) or 4 hours (high)
- Total time: 8 hours 15 minutes or 4 hours 15 minutes
- Servings: 4-6
- Difficulty level: Easy
Crockpot French Dip Sandwiches
Ingredients
- 2 pounds beef roast
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- Salt and pepper to taste
- 4 pieces hoagie rolls
- Sliced provolone or Swiss cheese Choose your preferred cheese
Method
- Place the beef roast in the slow cooker and generously season with salt and pepper.
- Add the sliced onion, minced garlic, Worcestershire sauce, and beef broth to the slow cooker, ensuring the roast is well-covered.
- Cover and cook on low for 480 minutes (8 hours) or high for 240 minutes (4 hours), until the beef is tender and shreds easily with a fork.
- Once cooked, use two forks to shred the beef straight in the slow cooker.
- Serve the shredded beef piled high on hoagie rolls, topped with slices of cheese that will melt with the heat of the beef.
- Strain the cooking liquid into small bowls to serve as au jus for dipping.