Why Make This Recipe
Deviled strawberries are a delightful twist on traditional stuffed desserts. They combine the sweet juiciness of fresh strawberries with a rich cheesecake filling, making them a perfect treat for parties, picnics, or just a snack at home. Not only are they delicious, but they also look beautiful on any dessert table, adding a pop of color and fun.
How to Make Deviled Strawberries
Ingredients
- 18-24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Directions
- Prep the strawberries by cutting off the stems and slicing them in half.
- Cut a small sliver off the back of each strawberry half so they sit up straight.
- Use a small melon baller to carefully hollow out the middle, just enough to create a small indent for the cream cheese filling.
- In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form, which takes about 5 minutes.
- In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture (using a star tip for a pretty finish) and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs.
- Serve and enjoy!
How to Serve Deviled Strawberries
Serve deviled strawberries on a nice platter for a charming look. They can be a refreshing dessert for any meal or a bright addition to a buffet. You can also pair them with other fruits or snacks to create a dessert spread.
How to Store Deviled Strawberries
Store any leftover deviled strawberries in an airtight container in the refrigerator. They are best enjoyed within 1-2 days, as the strawberries can become soggy over time.
Tips to Make Deviled Strawberries
- Choose ripe strawberries that are firm and bright red for the best flavor.
- Make sure your cream cheese is softened for easy blending.
- Don’t overfill the strawberries; you want just enough filling to keep it neat.
Variation
You can add different flavors to the cream cheese filling by incorporating cocoa powder for chocolate deviled strawberries or adding a bit of peanut butter for a nutty twist. Feel free to experiment with various toppings like crushed nuts or colorful sprinkles.
FAQs
Q: Can I use a different type of fruit?
A: Yes, you can try using other fruits like raspberries or peaches. Just make sure they are firm enough to hold the filling.
Q: Can I make the filling in advance?
A: Absolutely! You can prepare the cream cheese filling a day ahead and store it in the fridge. Just pipe it onto the strawberries before serving.
Q: Are there any other toppings I can use?
A: Yes! You can use chocolate shavings, coconut flakes, or colored sugar to make them even more festive and fun.
Deviled Strawberries
Ingredients
- 18-24 large large strawberries Choose firm and bright red strawberries for best flavor.
- 1 cup heavy whipping cream
- 1 package cream cheese (softened) Make sure cream cheese is softened for easy blending.
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional) Optional for added flavor.
- 1/2 cup graham cracker crumbs For topping.
Method
- Cut off the stems and slice the strawberries in half.
- Cut a small sliver off the back of each strawberry half so they sit up straight.
- Use a small melon baller to carefully hollow out the middle of each strawberry half for the cream cheese filling.
- In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
- In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice using an electric mixer until smooth.
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture (using a star tip for a decorative finish) and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs.
- Serve and enjoy!