Deviled Strawberries
100kcal
Ingredients
For the Strawberries
- 18-24 large large strawberries Choose firm and bright red strawberries for best flavor.
For the Cream Cheese Filling
- 1 cup heavy whipping cream
- 1 package cream cheese (softened) Make sure cream cheese is softened for easy blending.
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional) Optional for added flavor.
- 1/2 cup graham cracker crumbs For topping.
Method
Preparation
- Cut off the stems and slice the strawberries in half.
- Cut a small sliver off the back of each strawberry half so they sit up straight.
- Use a small melon baller to carefully hollow out the middle of each strawberry half for the cream cheese filling.
Making the Filling
- In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
- In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice using an electric mixer until smooth.
- Fold the whipped cream into the cream cheese mixture until well incorporated.
Assembly
- Fill a piping bag with the cream cheese mixture (using a star tip for a decorative finish) and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs.
- Serve and enjoy!
Nutrition
Serving1gCalories100kcalCarbohydrates12gProtein2gFat5gSaturated Fat3gSodium30mgFiber1gSugar8g
Notes
Store leftover deviled strawberries in an airtight container in the refrigerator. They are best enjoyed within 1-2 days to avoid sogginess. Experiment with flavors by adding cocoa powder or peanut butter to the filling.