Easy Fruit Pizza

why make this recipe

Easy Fruit Pizza is a delightful treat that brings together sweet cookie dough and fresh fruit. It’s simple to make and perfect for any occasion, whether you’re hosting a party or just looking for a fun dessert. The combination of creamy frosting and colorful fruits makes it a hit with both kids and adults. Plus, you can customize it with your favorite fruits!

how to make Easy Fruit Pizza

Ingredients :

  • 1 package of brown sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruit (e.g., strawberries, blueberries, kiwis, bananas)
  • Optional: additional toppings like chocolate syrup or nuts

Directions:

  1. Preheat the oven according to the cookie dough package instructions.
  2. Press the brown sugar cookie dough into a pizza pan and bake until golden brown. Let it cool.
  3. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Spread the cream cheese frosting over the cooled cookie crust.
  5. Arrange the fresh fruit on top of the frosting in an attractive pattern.
  6. Serve immediately or refrigerate until ready to serve.

how to serve Easy Fruit Pizza

Easy Fruit Pizza is best served fresh, right after it is made. You can cut it into slices like a pizza and enjoy. If you want to add a special touch, drizzle some chocolate syrup or sprinkle nuts on top right before serving.

how to store Easy Fruit Pizza

If you have leftovers, store them in the refrigerator. Place the fruit pizza in an airtight container to keep it fresh. It is best to consume it within 2-3 days for the best taste and texture.

tips to make Easy Fruit Pizza

  • Make sure the cream cheese is softened for easy mixing.
  • Use a variety of colorful fruits to make it visually appealing.
  • You can add a squeeze of lemon juice over the fruits to prevent browning.
  • For a fun twist, try adding a layer of chocolate or peanut butter between the crust and the cream cheese frosting.

variation

You can switch up the cookie crust by using sugar cookie dough or even a gluten-free dough. Try different fruits based on the season or what you have on hand, like peaches, mangoes, or pineapple.

FAQs

Q: Can I use store-bought cream cheese frosting instead?
A: Yes, you can use store-bought frosting for a quicker option.

Q: How long does Easy Fruit Pizza last in the fridge?
A: It will stay fresh in the fridge for about 2-3 days.

Q: Can I freeze Easy Fruit Pizza?
A: It’s best not to freeze it because the fruits can become mushy upon thawing. It’s best enjoyed fresh!

Easy Fruit Pizza

200kcal
Prep 15 minutes
Cook 15 minutes
Total 30 minutes
A delightful treat combining sweet cookie dough and fresh fruit, perfect for any occasion.
Servings 8 servings
Course Dessert, Treat
Cuisine American

Ingredients

For the crust
  • 1 package brown sugar cookie dough
For the frosting
  • 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
For the topping
  • Assorted fresh fruit strawberries, blueberries, kiwis, bananas Use a variety of colorful fruits to make it visually appealing.
  • Optional additional toppings like chocolate syrup or nuts Drizzle some chocolate syrup or sprinkle nuts on top right before serving.

Method

Preparation
  1. Preheat the oven according to the cookie dough package instructions.
  2. Press the brown sugar cookie dough into a pizza pan and bake until golden brown. Let it cool.
  3. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Spread the cream cheese frosting over the cooled cookie crust.
  5. Arrange the fresh fruit on top of the frosting in an attractive pattern.
Serving
  1. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving1gCalories200kcalCarbohydrates30gProtein3gFat8gSaturated Fat4gSodium150mgFiber2gSugar15g

Notes

If you have leftovers, store them in an airtight container in the refrigerator. Best consumed within 2-3 days for optimal taste and texture.

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