Method
Preparation
Preheat the oven according to the cookie dough package instructions.
Press the brown sugar cookie dough into a pizza pan and bake until golden brown. Let it cool.
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese frosting over the cooled cookie crust.
Arrange the fresh fruit on top of the frosting in an attractive pattern.
Serving
Serve immediately or refrigerate until ready to serve.
Notes
If you have leftovers, store them in an airtight container in the refrigerator. Best consumed within 2-3 days for optimal taste and texture.