French Onion Funeral Potatoes
There’s something truly comforting about a casserole that combines the creamy richness of potatoes with the savory crunch of French fried onions. French Onion Funeral Potatoes is a beloved dish that turns simple ingredients into a meal that feels like a warm embrace. It’s a hearty side that’s perfect for family gatherings, potlucks, or any occasion that calls for a crowd-pleaser. The delightful blend of textures and flavors—creamy, cheesy, and crunchy—makes this dish irresistible. You’ll soon find that it’s not just a meal; it’s a cherished recipe that brings people together around the table.
Ideal for holidays, potlucks, or Sunday dinners, these French Onion Funeral Potatoes are sure to impress your guests and leave them clamoring for the recipe. The combination of sour cream, cheese, and onions makes for a delectable contrast that everyone will rave about. Prepare to watch your loved ones savor each bite, as this dish ensures there’s never a dull moment!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 pounds of potatoes, peeled and diced
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 can of cream of chicken soup
- 1 cup of French fried onions
- 3 tablespoons of butter, melted
- Salt and pepper to taste
A delightful spread of ingredients, ready to create a comforting dish.
Directions
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until they are tender, approximately 10-15 minutes. Drain and allow to cool.
- In a large mixing bowl, combine the sour cream, shredded cheddar cheese, and cream of chicken soup. Stir until the mixture is smooth and well blended.
- Add the cooked potatoes and half of the French fried onions to the creamy mixture. Gently fold everything together until well incorporated.
- Pour the potato mixture into a greased baking dish, spreading it out evenly.
- Top the casserole with the remaining French fried onions, then drizzle the melted butter over the top.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy your delicious French Onion Funeral Potatoes!
Tips & Variations
- Ingredient Substitutions: You can use Greek yogurt in place of sour cream for a lighter option. For a vegetarian version, use cream of mushroom soup instead of cream of chicken.
- Optional Variations: Add cooked bacon bits for an extra layer of flavor or mix in some sautéed vegetables like bell peppers or corn for added color and nutrition.
- Storage and Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover the dish with foil and warm in the oven at 350°F until heated through, or microwave individual portions for a quick snack.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty Level: Easy
French Onion Funeral Potatoes
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup For vegetarian version, use cream of mushroom soup.
- 1 cup French fried onions
- 3 tablespoons butter, melted
- Salt and pepper to taste
Method
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until they are tender, approximately 10-15 minutes. Drain and allow to cool.
- In a large mixing bowl, combine the sour cream, shredded cheddar cheese, and cream of chicken soup. Stir until the mixture is smooth and well blended.
- Add the cooked potatoes and half of the French fried onions to the creamy mixture. Gently fold everything together until well incorporated.
- Pour the potato mixture into a greased baking dish, spreading it out evenly.
- Top the casserole with the remaining French fried onions, then drizzle the melted butter over the top.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy your delicious French Onion Funeral Potatoes!