French Onion Funeral Potatoes
350kcal
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced
- 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup For vegetarian version, use cream of mushroom soup.
- 1 cup French fried onions
- 3 tablespoons butter, melted
- Salt and pepper to taste
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until they are tender, approximately 10-15 minutes. Drain and allow to cool.
- In a large mixing bowl, combine the sour cream, shredded cheddar cheese, and cream of chicken soup. Stir until the mixture is smooth and well blended.
- Add the cooked potatoes and half of the French fried onions to the creamy mixture. Gently fold everything together until well incorporated.
- Pour the potato mixture into a greased baking dish, spreading it out evenly.
- Top the casserole with the remaining French fried onions, then drizzle the melted butter over the top.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy your delicious French Onion Funeral Potatoes!
Nutrition
Serving1gCalories350kcalCarbohydrates35gProtein7gFat20gSaturated Fat10gSodium600mgFiber3gSugar2g
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat by covering the dish with foil and warming in the oven or microwave individual portions. Optional: Add cooked bacon bits or sautéed vegetables for extra flavor.