Garlic Butter Steak Bites
There’s something irresistibly delightful about Garlic Butter Steak Bites that transforms a simple meal into a rich culinary experience. These tender morsels of sirloin steak are seared to perfection, enveloped in a luscious garlic butter sauce that brings out the best in every bite. Whether you’re hosting friends for a cozy dinner, enjoying a romantic date night, or needing a quick weeknight meal, this dish fits the bill beautifully. The aroma of garlic sizzling in butter is enough to make anyone’s mouth water and the ease of preparation will have you feeling like a seasoned chef.
Perfectly portioned and easy to whip up, Garlic Butter Steak Bites are not just a feast for your eyes but also for your taste buds. With every bite, you’ll experience a savory explosion that speaks of quality ingredients and simple cooking techniques. This dish is sure to become a family favorite that you’ll return to time and time again!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
This image showcases the fresh ingredients that come together for this delectable dish.
Directions
-
Season the steak pieces generously with salt and pepper, ensuring even coverage for great flavor.
-
In a skillet over medium-high heat, melt 2 tablespoons of butter until it’s bubbling lightly.
-
Add the seasoned steak bites in a single layer in the skillet. Allow them to cook for 2-3 minutes until they are nicely browned.
-
Flip the steak bites and cook for another 1-2 minutes, depending on your preferred level of doneness.
-
Once the steak is cooked to your liking, lower the heat and add the remaining 2 tablespoons of butter along with the minced garlic to the skillet.
-
Stir and cook until the garlic becomes fragrant, about 1 minute — be careful not to burn it!
-
Remove the skillet from heat, garnish the steak bites with fresh parsley, and serve immediately while hot.
Tips & Variations
- Ingredient substitutions: If sirloin steak isn’t available, consider using ribeye or tenderloin for a different flavor profile.
- Optional variations: Add a splash of Worcestershire sauce or soy sauce for an extra layer of flavor, or toss in some sliced bell peppers or mushrooms during cooking for added veggies.
- Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat until heated through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Difficulty level: Easy
{image_template}
Garlic Butter Steak Bites
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste Ensure even coverage for great flavor.
- Fresh parsley, chopped (for garnish)
Method
- Season the steak pieces generously with salt and pepper, ensuring even coverage for great flavor.
- In a skillet over medium-high heat, melt 2 tablespoons of butter until it’s bubbling lightly.
- Add the seasoned steak bites in a single layer in the skillet. Allow them to cook for 2-3 minutes until they are nicely browned.
- Flip the steak bites and cook for another 1-2 minutes, depending on your preferred level of doneness.
- Once the steak is cooked to your liking, lower the heat and add the remaining 2 tablespoons of butter along with the minced garlic to the skillet.
- Stir and cook until the garlic becomes fragrant, about 1 minute — be careful not to burn it!
- Remove the skillet from heat, garnish the steak bites with fresh parsley, and serve immediately while hot.