why make this recipe
Homemade Churro Bites with Nutella are a delightful treat that brings the flavors of a classic churro right into your kitchen. They are crispy on the outside, soft on the inside, and perfect for dipping in sweet Nutella. Making churros at home is fun and allows you to customize them to your taste. Plus, they are great for parties, family gatherings, or just a sweet treat to enjoy on a cozy day!
how to make Homemade Churro Bites with Nutella
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup sugar (for coating)
- 1 tablespoon cinnamon
- Nutella for dipping
Directions:
- In a saucepan, combine water, butter, and 2 tablespoons of sugar. Bring to a boil.
- Add the flour, baking powder, and salt; stir until the mixture forms a ball.
- Remove from heat, and allow to cool slightly.
- Stir in the vanilla extract.
- Heat oil in a deep fryer or a large pot to 375°F (190°C).
- Pipe or spoon the dough into the hot oil, frying until golden brown.
- In a bowl, mix 1/2 cup of sugar and cinnamon.
- Roll the churro bites in the cinnamon sugar mixture.
- Serve warm with Nutella for dipping.
how to serve Homemade Churro Bites with Nutella
Serve the churro bites warm for the best taste. Set out a bowl of Nutella for dipping. You can also add some extra sugar and cinnamon on the side for those who like a little more sweetness. They are great for sharing, so make sure to have enough for everyone!
how to store Homemade Churro Bites with Nutella
If you have leftovers, store the churro bites in an airtight container at room temperature for up to two days. They are best enjoyed fresh but can be reheated in an oven for a few minutes to regain some crispiness. Do not freeze them, as they lose their texture when thawed.
tips to make Homemade Churro Bites with Nutella
- Make sure the oil is hot enough before adding the churro dough, as this ensures they cook evenly and become crispy.
- Use a piping bag for more uniform churro bites and easier control when frying.
- Experiment with different coatings! You could use powdered sugar or even chocolate sugar for a fun twist.
variation
Feel free to get creative with fillings or dips! You can stuff the churro bites with cream cheese or use different types of chocolate hazelnut spread. Adding a touch of orange zest to the dough can give a unique flavor twist too.
FAQs
1. Can I make churro dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for a few hours before frying. Just let it warm up slightly before you pipe it into the hot oil.
2. What kind of oil should I use for frying?
You can use vegetable oil, canola oil, or even peanut oil for frying. Just make sure the oil has a high smoke point.
3. Can I bake churro bites instead of frying them?
While baking is possible, it may not give you the same crispy texture. If you decide to bake, preheat the oven to 400°F (200°C), place the dough on a baking sheet, and lightly spray it with oil. Bake until golden brown, about 12-15 minutes.