Homemade Churro Bites with Nutella
Churro bites are the epitome of sweet indulgence! Picture these golden, crispy morsels dusted with cinnamon sugar, each one filled with rich, creamy Nutella. These delightful treats not only capture the essence of traditional churros but also offer a unique twist that has everyone craving more. Perfect for birthday parties, family gatherings, or a cozy movie night at home, churro bites are sure to bring smiles and satisfied cravings to the table. Whether you’re a fan of the crunchy exterior or the lusciousness of Nutella, this recipe promises to leave you with a heartwarming experience and a belly full of joy.
Every bite of these homemade churro bites is a delicious reminder of the magic that happens in the kitchen. There’s nothing quite like making something from scratch, and these bites are not only easy to prepare but also elevate any occasion to something special. Your loved ones will appreciate the effort, and they’ll ask for seconds (or thirds!). Let’s dive into making this irresistible dessert that’s sure to become a favorite.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 eggs
- Oil for frying
- 1 cup sugar for coating
- 1 tablespoon ground cinnamon
- Nutella for filling
Gather all the ingredients for a delightful churro bite experience.
Directions
- In a saucepan, combine water and butter over medium heat until the butter melts.
- Stir in the flour, salt, and vanilla extract until the mixture comes together into a smooth dough.
- Remove the pan from heat and beat in the eggs, one at a time, until the mixture is glossy and smooth.
- Heat oil in a deep pan to about 350°F (175°C; make sure it’s hot enough to fry properly).
- Transfer the dough into a piping bag fitted with a large star tip. Carefully pipe small bites into the hot oil, being cautious of splashes. Fry until they turn golden brown, about 2-3 minutes.
- In a separate bowl, mix together the sugar and ground cinnamon for coating.
- Once fried, remove churro bites and drain the excess oil. Immediately roll them in the cinnamon sugar mixture for a sweet exterior.
- Serve warm with a generous filling of Nutella in the center.
Tips & Variations
- Ingredient Substitutions: If you don’t have unsalted butter, salted butter works as well; just consider reducing the additional salt added to the mixture.
- Optional Variations: For a fun twist, try filling churro bites with caramel sauce or adding a dash of chili powder to the cinnamon sugar for a spicy kick.
- Storage or Reheating Tips: Store any leftovers in an airtight container for up to 2 days. Reheat in a warm oven for a few minutes to regain their crispy texture.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: About 20 churro bites
- Difficulty Level: Easy
Churro Bites
Ingredients
- 1 cup water
- 1/2 cup unsalted butter Salted butter can be used; reduce additional salt.
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- to taste Oil for frying Heat oil to about 350°F (175°C).
- 1 cup sugar for coating
- 1 tablespoon ground cinnamon Optional addition of chili powder for a spicy kick.
- to taste Nutella for filling Generous filling suggested.
Method
- In a saucepan, combine water and butter over medium heat until the butter melts.
- Stir in the flour, salt, and vanilla extract until the mixture comes together into a smooth dough.
- Remove the pan from heat and beat in the eggs, one at a time, until the mixture is glossy and smooth.
- Heat oil in a deep pan to about 350°F (175°C).
- Transfer the dough into a piping bag fitted with a large star tip. Carefully pipe small bites into the hot oil, being cautious of splashes.
- Fry until they turn golden brown, about 2-3 minutes.
- In a separate bowl, mix together the sugar and ground cinnamon for coating.
- Once fried, remove churro bites and drain the excess oil. Immediately roll them in the cinnamon sugar mixture.
- Serve warm with a generous filling of Nutella in the center.