Churro Bites
150kcal
Ingredients
Churro Bite Ingredients
- 1 cup water
- 1/2 cup unsalted butter Salted butter can be used; reduce additional salt.
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- to taste Oil for frying Heat oil to about 350°F (175°C).
- 1 cup sugar for coating
- 1 tablespoon ground cinnamon Optional addition of chili powder for a spicy kick.
- to taste Nutella for filling Generous filling suggested.
Method
Preparation
- In a saucepan, combine water and butter over medium heat until the butter melts.
- Stir in the flour, salt, and vanilla extract until the mixture comes together into a smooth dough.
- Remove the pan from heat and beat in the eggs, one at a time, until the mixture is glossy and smooth.
Cooking
- Heat oil in a deep pan to about 350°F (175°C).
- Transfer the dough into a piping bag fitted with a large star tip. Carefully pipe small bites into the hot oil, being cautious of splashes.
- Fry until they turn golden brown, about 2-3 minutes.
- In a separate bowl, mix together the sugar and ground cinnamon for coating.
- Once fried, remove churro bites and drain the excess oil. Immediately roll them in the cinnamon sugar mixture.
- Serve warm with a generous filling of Nutella in the center.
Notes
Store any leftovers in an airtight container for up to 2 days. Reheat in a warm oven for a few minutes to regain their crispy texture.