How to Make Brookies with Brownie Mix and Cookie Dough in 10 Easy Steps

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Table of Contents

Introduction

Wondering how to make brookies with brownie mix and cookie dough? You’re in the right place! This delicious brownie cookie recipe combines the fudgy richness of brownies with the chewy texture of cookies for the ultimate dessert.

Instead of making everything from scratch, using a brownie mix and cookie dough allows you to enjoy homemade brookies in less time. Whether you’re a beginner or an experienced baker, this brookies recipe is foolproof and easy to customize. Add peanut butter cups, chocolate chips, or caramel drizzle for extra indulgence!

For another irresistible dessert that blends cookie dough and cheesecake, check out Cookie Dough Cheesecake Extravaganza.

What Are Brookies?

Brookies, also known as brownie cookies, are a hybrid dessert that layers brownie batter and cookie dough. The brownie mix creates a rich, chocolatey base, while the cookie dough forms a golden, chewy top layer.

This brookie mix dessert is perfect for parties, bake sales, or an everyday treat. Plus, you can easily modify the brookies recipe to fit your preferences—whether you like extra chocolate, nuts, or caramel!

If you’re craving more chocolate-filled recipes, check out our Choco Swiss Roll Delight.

Using store-bought brownie mix and cookie dough has several benefits:

  • Saves time – Reduces prep work without compromising taste.
  • Ensures consistency – Guarantees a perfectly baked brookie every time.
  • Easy to customize – Add mix-ins like nuts, caramel, or peanut butter swirls.

If you’re looking for another easy homemade dessert, try our Flourless Pistachio Cake with Chocolate Ganache.

Ingredients for Brookies Recipe

For the Brownie Layer:

  • 1 box of brownie mix
  • Ingredients required on the box (typically eggs, oil, and water)
  • 1 package of cookie dough (store-bought or homemade)

Optional Add-Ins for Custom Brookies:

  • Peanut butter cups
  • Chopped nuts (walnuts, pecans)
  • Caramel drizzle
  • White chocolate chips
  • Coconut flakes
  • Crushed pretzels
  • Oreo pieces

Equipment Needed:

  • Mixing bowls
  • 9×13-inch baking pan
  • Parchment paper or non-stick spray
  • Oven
  • Spatula

1: Prepare the Brownie Layer

  • Preheat the oven to 350°F (175°C).
  • Mix the brownie batter according to package instructions.
  • Pour into a greased pan lined with parchment paper, ensuring an even layer.
  • Prepare the cookie dough by softening it slightly.
  • Drop spoonfuls of cookie dough over the brownie batter, pressing gently.

3: Bake the Brookies

  • Place in the oven and bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
  • Let them cool completely before slicing for clean cuts.
easy brookies recipe

Variations of the Brookies Recipe

Peanut Butter Brookies

  • Swirl peanut butter into the brownie batter before adding the cookie dough.

Nutty Brookies

  • Mix chopped nuts into the brownie batter for extra crunch.

Caramel Brookies

  • Drizzle caramel sauce over the cookie dough before baking.

S’mores Brookies

  • Add crushed graham crackers and mini marshmallows for a campfire-inspired treat.

Double Chocolate Brookies

  • Use chocolate chip cookie dough for an extra chocolatey version.

Pro Tips for Perfect Brookies

  • Layer evenly – Spread the brownie batter smoothly before adding the cookie dough.
  • Chill the dough – Refrigerate homemade cookie dough to prevent excessive spreading.
  • Check for doneness – Since ovens vary, start checking a few minutes before the recommended baking time.
  • Use quality ingredients – Higher-quality brownie mix and cookie dough enhance flavor.
  • Let them cool – Cutting warm brookies may result in a gooey mess.

For expert baking techniques, check out Sally’s Baking Addiction for a guide on achieving the perfect brookie texture.

Common Mistakes and How to Avoid Them

Overbaking

  • Remove the brookies when a toothpick comes out with a few moist crumbs to prevent dryness.

Undercooking

  • Ensure the center is fully set before removing from the oven to avoid an overly gooey middle.

Uneven Layers

  • Spread the brownie batter and cookie dough evenly to maintain a balanced texture.

FAQs About Brookies

Yes! Making both from scratch allows for better control over ingredients and flavors.

How should I store brookies?

Keep them in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage.

Can I freeze brookies?

Absolutely! Wrap them individually and store them in a freezer-safe container for up to 2 months.

What mix-ins can I add to my brookies?

Customize your brookies with white chocolate chips, dried fruits, or coconut flakes for extra variety.

Can I make brookies in muffin tins?

Yes! Grease a muffin tin and divide the batter and dough into cups for individual servings.

Conclusion

Brookies bring together the best of brownies and cookies in one delightful dessert. By using a brownie mix and cookie dough, you can create this treat effortlessly while still enjoying a homemade taste.

Don’t hesitate to experiment with different add-ins like nuts, caramel, or peanut butter to make the recipe your own. Looking for more delicious dessert ideas? Try our Black Forest Roll Cake or the Luscious Lemon-Lime Cherry Pistachio Cheesecake.

Happy baking! 🍪🍫

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