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–+ servings

Brookies

250kcal
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Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Delicious brownie cookies that combine the rich fudginess of brownies with the chewy texture of cookies. Easy to customize with various mix-ins.
Servings 12 pieces
Course Dessert, Snack
Cuisine American

Ingredients

For the Brownie Layer
  • 1 box box of brownie mix
  • 3 large eggs (typically required on the brownie mix box)
  • 1/3 cup oil (typically required on the brownie mix box)
  • 1/4 cup water (typically required on the brownie mix box)
For the Cookie Layer
  • 1 package cookie dough (store-bought or homemade)
Optional Add-Ins for Custom Brookies
  • 1 cup peanut butter cups Chopped, for extra flavor
  • 1 cup chopped nuts Walnuts or pecans work well
  • 1/2 cup caramel drizzle For a sweet topping
  • 1 cup white chocolate chips Optional for extra sweetness
  • 1/2 cup coconut flakes For a tropical touch
  • 1/2 cup crushed pretzels For a unique crunch
  • 1/2 cup Oreo pieces For additional flavor

Method

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Mix the brownie batter according to package instructions.
  3. Pour the brownie batter into a greased pan lined with parchment paper, ensuring an even layer.
Assembly
  1. Prepare the cookie dough by softening it slightly.
  2. Drop spoonfuls of cookie dough over the brownie batter, pressing gently.
Baking
  1. Place in the oven and bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Let them cool completely before slicing for clean cuts.

Nutrition

Serving1gCalories250kcalCarbohydrates30gProtein3gFat12gSaturated Fat3gSodium180mgFiber1gSugar18g

Notes

Experiment with different add-ins like nuts, caramel, or peanut butter to customize your brookies. Store in an airtight container for up to 3 days. Freezing is also an option for longer storage.

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