No Bake Snickers Pie

why make this recipe

No Bake Snickers Pie is a delicious dessert that everyone will love. This pie combines the rich flavors of chocolate, caramel, and peanut butter, making it a perfect treat for any occasion. Plus, it’s easy to make and doesn’t require baking, so you can enjoy it without spending a lot of time in the kitchen. Whether it’s a party, a family gathering, or just a fun weekend treat, this pie will be a hit!

how to make No Bake Snickers Pie

Ingredients:

• 1-1/2 Cups Graham Cracker Crumbs
• 1/4 Cup Granulated Sugar
• 6 Tablespoons Unsalted Butter (Melted)
• 1 (8 Ounce) Block Cream Cheese (softened)
• 1 Cup Creamy Peanut Butter
• 1/2 Cup Powdered Sugar
• 1 (3.4 Ounce) Box Cheesecake Instant Pudding Mix
• 1-1/2 Cups Heavy Whipping Cream
• 8 Ounces Frozen Whipped Topping (softened, divided)
• 1 Cup Snickers Bars (+ Extra to decorate)

Directions:

1. Start by mixing the graham cracker crumbs, granulated sugar, and melted butter in a small bowl using a spoon.
2. Press this mixture into a 9" round pie dish. You can use your fingers or the back of a flat measuring cup to help.
3. Bake the crust in a preheated oven at 350°F for 10 minutes. Then remove it and let it cool.
4. In the bowl of a stand mixer, beat the cream cheese, peanut butter, and powdered sugar together until creamy and well combined.
5. Add the pudding mix to the mixture and continue mixing.
6. While the mixer is on, slowly pour in the heavy whipping cream.
7. Add 4 ounces (half) of the whipped topping and gently fold it in with a spatula.
8. Fold in 1 cup of the chopped Snickers Bars.
9. Spoon this mixture into the cooled pie crust and smooth it out with an offset spatula. Cover the pie with cling wrap and refrigerate for at least 2 hours.
10. When ready to serve, remove the plastic wrap and decorate the pie with the remaining whipped topping and chopped Snickers Bars.

how to serve No Bake Snickers Pie

Serve No Bake Snickers Pie chilled for the best flavor and texture. You can slice it into wedges and serve it on individual plates. For an extra touch, drizzle some chocolate sauce over each slice or add more chopped Snickers on top.

how to store No Bake Snickers Pie

Store any leftover pie in the refrigerator, covered with cling wrap. It will stay fresh for about 3-4 days. If you want to make it in advance, you can prepare the pie and refrigerate it for up to 2 days before serving.

tips to make No Bake Snickers Pie

• For a thicker crust, you can increase the amount of graham cracker crumbs.
• Make sure the cream cheese is softened to room temperature for easier mixing.
• Feel free to use crunchy peanut butter if you like extra texture.
• To make it even more indulgent, add a layer of chocolate ganache on top before the whipped topping.

variation

You can change the flavor by using different candy bars instead of Snickers. Reese’s or Twix bars can also work great for your pie!

FAQs

1. Can I make this pie ahead of time?
Yes, you can prepare the pie a day or two in advance. Just keep it refrigerated until you’re ready to serve.

2. Can I use a different crust?
Absolutely! You can use a store-bought pie crust or a cookie crust made from Oreos for a chocolate twist.

3. Can I freeze No Bake Snickers Pie?
While it’s best served fresh, you can freeze the pie for a short time. Just keep it tightly covered. Thaw it in the fridge before serving.

No Bake Snickers Pie

400kcal

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Prep 30 minutes mins

Cook 10 minutes mins

Total 2 hours hrs

A delicious dessert featuring chocolate, caramel, and peanut butter, perfect for any occasion and easy to prepare without baking.

Servings 8 servings

Course Dessert, Snack

Cuisine American

Ingredients

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For the crust

• ▢ 1.5 cups Graham Cracker Crumbs
• ▢ 0.25 cups Granulated Sugar
• ▢ 6 tablespoons Unsalted Butter (Melted)

For the filling

• ▢ 1 8 ounce block Cream Cheese (softened) Make sure it's at room temperature
• ▢ 1 cup Creamy Peanut Butter Crunchy peanut butter can be used for extra texture
• ▢ 0.5 cups Powdered Sugar
• ▢ 1 3.4 ounce box Cheesecake Instant Pudding Mix
• ▢ 1.5 cups Heavy Whipping Cream
• ▢ 8 ounces Frozen Whipped Topping (softened, divided)
• ▢ 1 cup Snickers Bars (chopped, plus extra to decorate)

Method

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Preparation

1. Mix the graham cracker crumbs, granulated sugar, and melted butter in a small bowl using a spoon.
2. Press this mixture into a 9-inch round pie dish using fingers or the back of a flat measuring cup.
3. Bake the crust in a preheated oven at 350°F for 10 minutes, then let cool.

Filling

1. In a stand mixer bowl, beat together the cream cheese, peanut butter, and powdered sugar until creamy.
2. Add the pudding mix and continue mixing.
3. Slowly pour in the heavy whipping cream while the mixer is on.
4. Gently fold in 4 ounces of the whipped topping with a spatula.
5. Fold in 1 cup of the chopped Snickers Bars.
6. Spoon this mixture into the cooled pie crust and smooth it out. Cover with cling wrap and refrigerate for at least 2 hours.

Serving

1. Remove the plastic wrap and decorate the pie with the remaining whipped topping and chopped Snickers Bars.

Nutrition

Serving1gCalories400kcalCarbohydrates32gProtein5gFat28gSaturated Fat15gSodium240mgFiber2gSugar24g

Notes

For a thicker crust, increase the amount of graham cracker crumbs. You can prepare the pie ahead of time and refrigerate it for up to two days. Store leftovers in the refrigerator for 3-4 days.

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