No Bake Snickers Pie
400kcal
Ingredients
For the crust
- 1.5 cups Graham Cracker Crumbs
- 0.25 cups Granulated Sugar
- 6 tablespoons Unsalted Butter (Melted)
For the filling
- 1 8 ounce block Cream Cheese (softened) Make sure it's at room temperature
- 1 cup Creamy Peanut Butter Crunchy peanut butter can be used for extra texture
- 0.5 cups Powdered Sugar
- 1 3.4 ounce box Cheesecake Instant Pudding Mix
- 1.5 cups Heavy Whipping Cream
- 8 ounces Frozen Whipped Topping (softened, divided)
- 1 cup Snickers Bars (chopped, plus extra to decorate)
Method
Preparation
- Mix the graham cracker crumbs, granulated sugar, and melted butter in a small bowl using a spoon.
- Press this mixture into a 9-inch round pie dish using fingers or the back of a flat measuring cup.
- Bake the crust in a preheated oven at 350°F for 10 minutes, then let cool.
Filling
- In a stand mixer bowl, beat together the cream cheese, peanut butter, and powdered sugar until creamy.
- Add the pudding mix and continue mixing.
- Slowly pour in the heavy whipping cream while the mixer is on.
- Gently fold in 4 ounces of the whipped topping with a spatula.
- Fold in 1 cup of the chopped Snickers Bars.
- Spoon this mixture into the cooled pie crust and smooth it out. Cover with cling wrap and refrigerate for at least 2 hours.
Serving
- Remove the plastic wrap and decorate the pie with the remaining whipped topping and chopped Snickers Bars.
Nutrition
Serving1gCalories400kcalCarbohydrates32gProtein5gFat28gSaturated Fat15gSodium240mgFiber2gSugar24g
Notes
For a thicker crust, increase the amount of graham cracker crumbs. You can prepare the pie ahead of time and refrigerate it for up to two days. Store leftovers in the refrigerator for 3-4 days.