Why Make This Recipe
Nutella Chocolate Lava Cookies are a delightful treat that bring a touch of warmth and richness to any dessert table. These cookies are not just delicious; they offer an exciting surprise with their gooey chocolate center. They’re perfect for chocolate lovers and are ideal for sharing with family and friends. Whether you’re hosting a gathering or simply treating yourself, these cookies will surely impress everyone.
How to Make Nutella Chocolate Lava Cookies
Ingredients
- 1 cup (300g) Nutella
- 2 1/4 cups (295g) all-purpose flour, spooned and leveled
- 2 tablespoons cornstarch
- 1 cup (80g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (225g) unsalted butter, room temperature
- 1 cup (200g) granulated sugar
- 1 cup (200g) light or dark brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- Flaky sea salt (optional – for topping)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cornstarch, cocoa powder, baking soda, and salt.
- In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in the Nutella gently.
- Scoop dough onto the prepared baking sheet and sprinkle with flaky sea salt if desired.
- Bake for 10-12 minutes until the edges are set but the center is still soft.
- Let cool slightly before transferring to a wire rack to cool completely.
How to Serve Nutella Chocolate Lava Cookies
These cookies are best served warm when the center is still gooey. You can enjoy them as they are or pair them with a scoop of vanilla ice cream for a delightful contrast. For an extra touch, drizzle some chocolate sauce over the cookies or sprinkle them with powdered sugar.
How to Store Nutella Chocolate Lava Cookies
To store your cookies, place them in an airtight container at room temperature. They should stay fresh for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Just make sure they are fully cooled before placing them in a freezer-safe bag and sealing tightly. They can be stored in the freezer for up to 3 months.
Tips to Make Nutella Chocolate Lava Cookies
- Ensure your butter is at room temperature for easier creaming.
- Don’t overmix the dough once you add the dry ingredients to keep the cookies tender.
- For a nice flavor boost, try using a pinch of espresso powder in the dry mix.
- If you want a softer center, slightly underbake the cookies.
- Experiment with different toppings, such as crushed nuts or chocolate chips, for added texture.
Variation
You can experiment with these cookies by using different types of nut butter instead of Nutella. Peanut butter or almond butter can create a unique twist. Additionally, adding chocolate chips or pieces of your favorite candy can bring new flavors and textures.
FAQs
1. Can I use almond flour instead of all-purpose flour?
Yes, you can substitute almond flour, but it may change the texture a bit. You might need to adjust the quantities slightly.
2. How can I make the chocolate lava center even more gooey?
To achieve a gooier center, bake the cookies for slightly less time, so they remain soft in the middle.
3. Is it necessary to chill the dough before baking?
No, chilling the dough is not necessary for this recipe, but if you find the dough too sticky, you can chill it for 30 minutes to make it easier to handle.