Why Make This Recipe
Old-Fashioned Homemade Banana Pudding is a delightful dessert perfect for any occasion. It brings back memories of family gatherings and summer picnics. This recipe is simple and inexpensive, making it a great choice for anyone looking to whip up a classic treat. With layers of creamy pudding, sweet bananas, and crunchy vanilla wafers, it’s sure to please everyone.
How to Make Old-Fashioned Homemade Banana Pudding
Ingredients:
- 4 ripe bananas, sliced
- 1 box vanilla wafers
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- Whipped cream (for topping)
Directions:
- In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat until thickened.
- Once thick, remove from heat and stir in vanilla. Slowly add beaten eggs while continuously stirring.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish. Repeat layers until all ingredients are used, finishing with pudding.
- Top with whipped cream and chill in the refrigerator for at least 2 hours before serving.
How to Serve Old-Fashioned Homemade Banana Pudding
Serve this delicious banana pudding chilled. You can scoop it into bowls or simply serve it right from the dish. Add extra whipped cream and banana slices on top for a beautiful presentation.
How to Store Old-Fashioned Homemade Banana Pudding
Store any leftovers in the refrigerator. Cover the dish with plastic wrap or a lid to keep it fresh. It should last for about 2 to 3 days in the fridge. However, the bananas may brown over time.
Tips to Make Old-Fashioned Homemade Banana Pudding
- Make sure your bananas are ripe for the best sweetness and flavor.
- For a thicker pudding, cook it a little longer until it reaches your desired consistency.
- You can use a hand mixer to beat the eggs for a fluffier pudding.
- If you like, sprinkle some crushed wafers on top for added crunch.
Variation
You can add chocolate chips or a layer of chocolate pudding between the layers for a delicious twist. Some people also like to use different flavors of pudding, like lemon or butterscotch, for a unique spin.
FAQs
1. Can I use almond milk instead of whole milk?
Yes, you can use almond milk, but it may slightly change the flavor and texture of the pudding.
2. How can I make this recipe gluten-free?
You can use gluten-free vanilla wafers to make the recipe suitable for gluten-free diets.
3. Can I freeze banana pudding?
It’s best not to freeze banana pudding because the bananas can turn mushy. It’s better to make it fresh and enjoy!
4. Can I add other fruits?
Absolutely! Strawberries or blueberries can be great additions to the layers for more flavor and freshness.
Old-Fashioned Homemade Banana Pudding
Ingredients
- 4 pieces ripe bananas, sliced Make sure they are ripe for best sweetness.
- 1 box vanilla wafers Can use gluten-free wafers for a gluten-free option.
- 2 cups whole milk Can substitute with almond milk.
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs, beaten Use a hand mixer for fluffier pudding.
- as needed Whipped cream (for topping) Add extra whipped cream and banana slices for serving.
Method
- In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat until thickened.
- Once thick, remove from heat and stir in vanilla. Slowly add beaten eggs while continuously stirring.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish. Repeat layers until all ingredients are used, finishing with pudding.
- Top with whipped cream and chill in the refrigerator for at least 2 hours before serving.