Old-Fashioned Homemade Banana Pudding
250kcal
Ingredients
Main Ingredients
- 4 pieces ripe bananas, sliced Make sure they are ripe for best sweetness.
- 1 box vanilla wafers Can use gluten-free wafers for a gluten-free option.
- 2 cups whole milk Can substitute with almond milk.
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs, beaten Use a hand mixer for fluffier pudding.
- as needed Whipped cream (for topping) Add extra whipped cream and banana slices for serving.
Method
Preparation
- In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat until thickened.
- Once thick, remove from heat and stir in vanilla. Slowly add beaten eggs while continuously stirring.
Layering
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish. Repeat layers until all ingredients are used, finishing with pudding.
Topping and Chilling
- Top with whipped cream and chill in the refrigerator for at least 2 hours before serving.
Nutrition
Serving1gCalories250kcalCarbohydrates35gProtein5gFat10gSaturated Fat5gSodium150mgFiber1gSugar15g
Notes
Store any leftovers in the refrigerator covered with plastic wrap or a lid. It should last for about 2 to 3 days, but bananas may brown over time. For variations, consider adding chocolate chips or different flavors of pudding.